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Serve with boiled rice and a good supply of crusty bread to mop up the rich sauce! Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can have Beef Stew 🥣🍞 using 16 ingredients and 5 steps. Here is how you cook that.
Ingredients of Beef Stew 🥣🍞
- Prepare of Beef.
- Prepare of Potato's.
- Prepare of Suede.
- You need of Carrots.
- It's of Green Bean's.
- It's of Onion.
- Prepare of Garlic.
- You need of Salt & Pepper.
- It's of Soy Sauce.
- It's of Rosemary.
- Prepare of Basil.
- Prepare of Beef Oxo.
- Prepare of Beef Gravy.
- You need of Red Wine.
- It's Tin of chopped tomatoes.
- You need of Tube of tomato puree.
You can also follow our best tips for tenderizing meat. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat olive oil in a large stockpot or Dutch oven over medium heat.
Beef Stew 🥣🍞 instructions
- Boil your veg and potato's to soften quicker before putting into slow cooker.
- While you veg is boiling, turn your slow cooker on and soak your beef in some red wine and water.
- Add in your veg and potato's when ready with a chopped onion and fresh herbs. Then add half a tin of tomatoes and half a tube of tomatoes puree..
- Add a jug of gravy, oxo cube x2, a splash of soy sauce, salt & pepper and 2 cloves of garlic..
- I left mine to cook for 6 hours before serving which helped it all to marinate and the beef fell apart in your mouth.
Add beef, a few pieces at a time, and toss to coat. This is a very basic beef stew. It's easy, delicious, and inexpensive to make. It's easy, delicious, and inexpensive to make. While there are hundreds of variations of this traditional recipe, it's hard to improve on this version's savory and comforting goodness.