Broccoli Herb Mac & Cheese Bake. It's what to make when you get that total craving for ooey, gooey, decadent mac and cheese…buuuuuuut feel like you should make it. Try this great-tasting, hearty macaroni and cheese casserole with ham and broccoli for a nice twist on a classic dish. Stir in parsley, garlic, pepper and red pepper flakes.
Play around with the cheese blend if it's more convenient for you -Anna's. A wide variety of broccoli herbs options are available to you, such as certification. Add this recipe for skinny broccoli mac and cheese to your weeknight dinner toolbox for a family I used frozen broccoli florets and just heated them up until all the extra moisture from them was gone. You can cook Broccoli Herb Mac & Cheese Bake using 10 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Broccoli Herb Mac & Cheese Bake
- It's 1/4 Cup of Flower.
- You need 4 tablespoons of Butter.
- Prepare 12 ounces of Macaroni Noodles.
- Prepare 1 cup of Half & Half.
- You need 1 tablespoon of Sour Cream.
- Prepare 2 heads of Broccoli.
- You need 2 cups of Shredded cheese (blend of your choosing).
- You need 1/2 tablespoon of Italian seasoning.
- You need 1 cup of Kettle cooked potato chips (I like to experiment with various flavors).
- You need 1 teaspoon of Garlic powder.
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Broccoli Herb Mac & Cheese Bake step by step
- Start by boiling water for pasta; Add macaroni and return to boil for 7 minutes..
- In a medium saucepan, melt the butter on low/medium heat. When butter is melted stir in the flour to create a Roux. Keep stirring butter/flower Roux to avoid burning. Cook on medium heat until the flower cooks and develops a nutty aroma..
- Add the half & half to the Roux and continue to whisk until the liquid reaches a near boil. The sauce should have thickened up. Add most of the cheese to the sauce and stir until melted. (Reserve 1/2 cup of cheese for topping) Add the Italian seasonings and garlic powder. Reduce heat to low..
- Drain and rinse pasta with cold water. Transfer into mixing bowl..
- Pour cheese sauce over macaroni and mix together well..
- Finely chop the broccoli and add it to the macaroni and cheese, add the sour cream next, mixing well again. Pour the mixture into a casserole dish..
- In a food processor, grind up the potato chips. Mix the chip crumbs with the remaining cheese and top the casserole..
- Bake at 400° for 20 minutes.
- Let cool for 5 minutes and Enjoy :).
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