Easiest Way to Cook Perfect Beef And Chorizo Stew

Beef And Chorizo Stew. Find Deals on Beef Chorizo in Seasonings on Amazon. Heat the olive oil in a flameproof casserole and brown the beef. Delicious Crock Pot Stew with Beef and Chorizo.

Beef, chorizo, peppers, red onion and garlic are cooked all day in the. A slow cooker beef casserole with chorizo is the perfect recipe for a rich and comforting meal for your family. Chorizo and smoked paprika combine to produce a warming stew with a delicious smoky flavour. You can cook Beef And Chorizo Stew using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Beef And Chorizo Stew

1. You need 1 medium of Braising steak per person.
2. You need 2 of Chorizo sausage, chopped.
3. You need 2 clove of Garlic.
4. Prepare 1 of Sprig fresh rosemary.
5. Prepare 1 of Sprig fresh thyme.
6. Prepare 2 tsp of Paprika.
7. It's 1 can of Passata.
8. It's 1 of Beef oxo cube.
9. You need 1 of Glass red wine.
10. It's 1 of Glass water.
11. Prepare 1 pinch of Plain flour.
12. Prepare 1 dash of Chilli infused olive oil.
13. You need 2 of Or 3 potatoes per person.
14. Prepare 1 of Red pepper, chopped.
15. You need 1 of Aubergine chopped.

This slow cooker beef and chorizo casserole is exactly what you need on a chilly day - tender chunks of beef slowly simmered in a rich, delicious gravy with chorizo chunks, mushrooms and carrots. This is the best slow cooker beef casserole recipe I've ever tried! I feel like I've waited until exactly the right … Heat the oil in a large saucepan and add in the bay leaves, onion, green pepper and chorizo. This chili recipe—with chorizo, stew beef, and black beans—is a hearty dish that's certain to please the meat lovers at your table.

Beef And Chorizo Stew step by step

1. Chop the steak, season with salt and pepper, coat with the flour..
2. In a frying pan, add the chilli oil and chorizo and fry for 2 minutes. Add the steak and brown for 2 minutes..
3. Tip the contents of the pan into your slow cooker. Don't discard the pan, return it to the heat and add the wine, reduce it down a bit then add to the slow cooker..
4. Add all other ingredients and cook on high for 5 hours or low for 8. Serve with garlic bread or crusty bread!.

Serve with classic condiments such as sour cream, chopped green onions, and shredded cheddar cheese. For a thinner chili, cook covered the whole time. You can prepare it a day ahead and refrigerate, or make the chili up to two weeks ahead and freeze (be sure. The best stew ever as it claims! The chorizo blends well with the veggie stew giving it somewhat a smoky taste and a bit of spiciness great for winter and even cold summer nights.