Beef and Barley Stew with Dumplings (Slow Cooker). Slow Cooker Beef Barley Stew - A hearty, flavorful soup with tender beef and vegetables, plus plump barley. An easy crockpot recipe that's comfort in a bowl. Watch the video! #beefbarleystew #beefbarleysoup #crockpot #slowcooker #beef #soup #stew #barley Mix the suet, flour, herbs and seasoning in a medium sized bowl.
This recipe calls for pearl barley, which is sold at grocery stores.
Pearl barley has had the husk and bran removed before being steamed and polished.
Slow Cooker Beef Stew and Dumplings - this hearty stew topped with herby dumplings is THE perfect comfort food.
You can have Beef and Barley Stew with Dumplings (Slow Cooker) using 21 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Beef and Barley Stew with Dumplings (Slow Cooker)
- It's of Stew.
- It's 2 large of onion (thickly chopped).
- It's 450 grams of stewing beef (diced).
- You need 4 tbsp of frozen peas.
- It's 3 of carrot (thickly chopped).
- Prepare 2 medium of maris piper potatoes (peeled and cut into chunks).
- You need 40 grams of dried pearl barley.
- It's 3 tbsp of beef or onion gravy granules.
- You need 800 ml of cold water.
- It's 2 of beef stock cubes.
- Prepare 1 tsp of dried thyme.
- Prepare 1 pinch of salt.
- It's 1 pinch of pepper.
- It's of Dumplings.
- You need 50 grams of vegetable suet.
- Prepare 100 grams of self-raising flour.
- You need 4 tbsp of water (cold).
- You need 1 tsp of dried thyme.
- Prepare 1 tsp of dried sage.
- Prepare 1 pinch of salt.
- It's 1 pinch of pepper.
This easy crockpot beef casserole requires no browning - simply sit back and let your slow cooker do all the work. A warming and satisfying traditional beef stew needs no sides - simply spoon into a bowl and enjoy! Beef & Barley Stew : Slow Cooker or Instant Pot. Hearty and delicious beef and barley stew, perfect for a comforting dinner at the end of the day.
Beef and Barley Stew with Dumplings (Slow Cooker) instructions
- Place all the stew ingredients into a slow cooker and leave to cook on high heat for 4 hours..
- Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough. Divide into 8 balls and place on top of the stew. Cover and cook for 3 more hours..
Discard thyme sprigs and bay leaves. When you get a craving — especially if it's for beef and barley stew when snow clouds are building outside — it's best to just give in and make it. Stew is more of a technique than a recipe, so gather your ingredients and jump right into the kitchen. By late afternoon, you'll have one mouthwatering pot of stew. Since we didn't follow any particular recipe for this stew, feel free.
