Avocado Fries Tacos with Chili-Avocado-Lime Dressing.
You can have Avocado Fries Tacos with Chili-Avocado-Lime Dressing using 31 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Avocado Fries Tacos with Chili-Avocado-Lime Dressing
- It's of For Avocado Fries:.
- You need 2 of Avocados (Ripe but not too soft).
- You need of Panko Breadcrumbs.
- You need 4-5 Tbs of Whole Milk.
- It's 1 Tsp of All purpose Flour.
- You need 1 Tsp of Oil.
- It's 1 Tbs of Chickpea flour (Optional * See the notes).
- Prepare to taste of Salt.
- Prepare 1/2 Tsp of Garlic Powder.
- It's 1/4 Tsp of Black Pepper.
- You need of For Taco Stuffing:.
- Prepare 6 of Whole Wheat Tortillas.
- Prepare 1 Tsp of Olive oil.
- Prepare 1 of Zucchini Finely Chopped.
- It's 1/4 Cup of Green Bell Pepper finely chopped.
- You need 1/4 Cup of Finely chopped red onion.
- Prepare 1/4 cup of finely chopped tomatoes.
- Prepare 1/4 cup of finely chopped cilantro.
- Prepare 1/4 cup of Cooked black beans.
- Prepare 2 Tbs of Corn Kernels.
- Prepare to taste of Salt.
- You need 1 Tbs of Taco Seasoning.
- You need of Pickled Jalapeno.
- Prepare of Mexican Four cheese.
- It's of For Avocado Dressing:.
- Prepare 1 of Avocado.
- Prepare 1 of Serrano Chilies or Jalapeno Peppers.
- Prepare 1 Tsp of Yogurt.
- You need 1 Tbs of Lime Juice.
- You need to taste of Salt.
- It's 1 Tsp of Ranch dressing mix.
Avocado Fries Tacos with Chili-Avocado-Lime Dressing step by step
- Avocado Fries: Preheat oven to 425F. Line the baking sheet with aluminum foil. In a bowl add milk, Oil, all purpose flour and chickpea flour (if u don’t want to add chickpea flour then skip it and add 1/2 tsp all purpose flour instead) mix everything well, make sure there is no lumps..
- On another plate take panko breadcrumbs, salt to taste, black pepper and garlic powder. Cut the avocados in equal slices/Wedges. Dip each pieces in milk mixture and then in panko mixture..
- Arrange each slices on baking sheet and bake them for 10 to 15 min or until its golden brown in color..
- Taco Stuffing: In a non stick pan add olive oil. Once oil is hot enough add all the veggies- Zucchini, bell pepper, red onions, black beans, tomatoes and corn kernels. Roast them for a min. Now, add salt and taco seasoning. Mix everything well. Cook it for 3-4 mins and switch off the flame..
- Avocado Dressing: In a blender add everything and blend it well until you get smooth texture. You can adjust consistency by adding water to it. If you want the extra spicy sauce add Serrano chilies with the seeds..
- Final Step to prepare Crunchy Tacos: Heat the non stick skillet on lower medium flame. Once the skillet is hot enough add little bit of butter and place tortilla on it. Take a spoonful of dressing and spread them evenly, add a tablespoon of stuffing that you prepared..
- Now, place 2 piece of avocado fries, add little bit of avocado sauce. Add shredded cheese and a piece of pickled jalapeno on top of it. Cook them until the cheese melts. Wrap/fold the tortilla (the way you like to serve) and serve with additional avocado sauce on the side..
