Recipe: Perfect Barbecue Sauce Beef Stew

Barbecue Sauce Beef Stew. Read Customer Reviews & Find Best Sellers. Transfer the beef mixture to the slow cooker. Add the salt, pepper, beef stock, tomatoes, mushrooms, and barbecue sauce.

Mix cornstarch, and cold water, add to the stew to thicken before serving. In a large bowl, mix the celery, onions, green pepper, ketchup, water, barbeque sauce, vinegar, and hot pepper sauce. Season with chili powder, salt, and pepper. You can cook Barbecue Sauce Beef Stew using 25 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Barbecue Sauce Beef Stew

1. You need of Beef stew meat.
2. You need of [Marinade].
3. You need 2 tbsp of steak powder.
4. It's 1.5 tsp of salt.
5. It's 1 tsp of black or white pepper.
6. Prepare 1 tbsp of soy sauce.
7. It's 1 tbsp of oyster sauce.
8. Prepare 1 tsp of paprika.
9. Prepare 1 tbsp of sriracha sauce (optional).
10. You need 1 tsp of Worcestershire sauce.
11. You need 1 dash of dried herbs.
12. Prepare of [Cook].
13. It's 1 of big onion.
14. It's 3 cloves of garlic.
15. Prepare 1 1/2 cup of beef or chicken broth.
16. You need 3 of dried bay leaves.
17. You need 2 of carrots.
18. Prepare 2-3 of celery sticks.
19. You need 1.5 tsp of Worcestershire sauce.
20. Prepare 1 tbsp of soy sauce.
21. You need 1.5 tsp of salt.
22. You need 1.5 tsp of oyster sauce.
23. It's 1 tsp of sugar.
24. You need 2 tbsp of BBQ sauce.
25. It's 1 tbsp of corn flour + water (slurry).

In a Dutch oven, combine the beef and water. Cool beef slightly; shred and return to the Dutch oven. Add the cabbage, barbecue sauce, ketchup, Worcestershire sauce, horseradish, mustard and reserved cooking liquid. It is commonly known around here as 'My-Oh-Yeah Sauce.' It goes great with pork or beef.

Barbecue Sauce Beef Stew step by step

1. Marinade stew beef meat for 20 minutes or overnight.
2. Heat 1 tbsp oil in pan and brown beef stew meat.
3. Place meat at the bottom of the pot of slow cooker; add chopped onion, garlic, bay leaves, carrots, celery and a portion of stock and cook for approximately 10 to 15 minutes in a normal pot/slow cooker on max.
4. Halfway through, add remainder of stock or water and flavor accordingly with salt, sugar, soy sauce, Worcestershire sauce, BBQ sauce, oyster sauce.
5. 20 minutes before serving, add in slurry, turn up heat until the stew has thickened.
6. Serve with rice or pasta.

It works especially well poured over spare ribs and slow cooked in a slow cooker until the meat is falling off the bones. I like the simplicity of beef and onions together. But, it is the sauce that makes this dish sing. The sauce is spiked with barbecue sauce and fresh herbs. I use a barbecue sauce with a hoisin, soy, and dijon base - a great depth of flavor and not overly sweet.