Student Meal: Japanese Chicken Chop Rice (Katsu Don). Golden fried chicken katsu served with savory dashi sauce and eggs over rice. To enjoy Chicken Katsudon, serve the golden fried chicken cutlet with savory sweet onions cooked in dashi and Top it off wild parsley, and you will have a satisfying meal for the family. Katsu - Chicken Katsu, Tonkatsu (pork), and Gyukatsu(beef) all work for this recipe and can be substituted without any changes.

Today's recipe, Chicken Katsu Don, might "look" time-consuming but it's actually not. It's perfect for a busy day. It's a pretty balanced meal that is quite filling because of donburi (rice bowl) style. You can have Student Meal: Japanese Chicken Chop Rice (Katsu Don) using 17 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Student Meal: Japanese Chicken Chop Rice (Katsu Don)

You need 1 pc of Chicken Thigh.
It's 1 cup of Cooked Rice.
It's 1 cup of Cooking Oil (shallow frying).
Prepare 1/2 cup of Panko breadcrumbs.
You need of Marinade (mix in a bowl);.
Prepare 1 pc of Egg.
You need 2 Tbsp of Corn Flour.
It's 1-2 g of Salt (1 or 2 pinch).
Prepare of Sauce.
Prepare 1/3 cup of Water.
It's 1 Tbsp of Kikkoman Soy Sauce.
Prepare 1 g of Dashi (1 pinch).
You need 70 g of Onions (slice or chopped).
You need 30 g of Spring Onions (chopped finely, garnish).
You need of Optional;.
Prepare 2 tsp of Vinegar.
Prepare 1 tsp of Sugar.

If you use chicken breasts instead of chicken tenders, make sure to cut each piece thin so it will cook faster. Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers. Our Katsudon recipe is easy to make at home! If you've never heard of it, Katsudon is basically katsu (a pork chop breaded with panko and fried) over rice with onion and egg.

Student Meal: Japanese Chicken Chop Rice (Katsu Don) step by step

CHICKEN; Marinate the chicken with the egg, flour, salt and pepper for 30 minutes minimum. Prepare 1 cup of cooking oil on medium heat for shallow frying. When ready, coat the chicken in Panko and fry it 2-3minutes each side or until golden brown. Remove and set aside..
SAUCE; In a saucepan, add water, soy sauce, dashi, (vinegar and sugar if you want), as well as onions. Bring it to a boil, then cover with a lid and cook for 1 minute..
ASSEMBLY; Next, lay the chicken flat on top of the onions and pour in the egg. Cover with a lid and cook for 10 seconds. Turn off the heat. Prepare a bowl of rice and lay the chicken and the sauce on top of the rice to serve. Garnish with spring onions..

Katsu-don is a very filling main dish. See recipes for Smothered chicken or pork chops (shown with pork chops) too. Student Meal: Japanese Chicken Chop Rice (Katsu Don). Student Meal: Japanese Chicken Chop Rice (Katsu Don) Recipe by Ikhwan Arif. Great recipe for Student Meal: Japanese Chicken Chop Rice (Katsu Don).