Beef Stew. Thick beef stew good eaten from a bowl or poured over biscuits. The longer this simmers, the better! Vary the herbs to your taste.

Economical and hearty, there's no better way to see out the colder months. Let it simmer away slowly on the stove or oven, speed things up using your. A traditional braised beef stew with thick, rich gravy - an ideal recipe for cheap cuts, as slow-cooking guarantees a tender dish. You can have Beef Stew using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Beef Stew

Prepare 1 1/2 lbs of stew meat, cut in bite sized pieces.
You need 6 of medium size potatoes, cut in chunks.
You need 2 of large carrots, cut in chunks or baby carrots.
Prepare 1 of medium onion, cut in chunks.
You need 2 of celery stalks, cut in 1 inch pieces.
Prepare 1 can of mushrooms.
Prepare 2 1/2 cups of beef broth.
Prepare 2-3 tablespoons of ketchup or tomato paste.
You need of Salt, pepper, garlic and Worcestershire for seasoning.
Prepare 2-3 tablespoons of cornstarch and 2-3 tablespoons cold water.

Cook beef stew in a slow cooker for really tender meat. Add button mushrooms or smoked paprika for extra flavour - it will be an instant family favourite. Cook Classic Ghanaian Beef Cabbage Stew With Coconut Yellow Rice With Me! To make beef stew, start by cutting some beef into bite-sized cubes.

Beef Stew step by step

Season meat with salt, pepper, garlic and Worcestershire sauce. Brown in 2 tablespoons butter or olive oil..
Add browned meat to crockpot..
Add vegetables..
Add broth and ketchup or tomato paste..
Cook on high 4 hours or low 6-8 hours. You can also use pressure cooker or stovetop. If using stovetop, simmer on low until vegetables are tender, stirring frequently to prevent sticking/ scorching..
Optional. If you like a thicker gravy, mix equal amounts cornstarch and cold water (2-3 tablespoons). Whisk together to make a slurry. Slowly add slurry to finished stew, a tablespoon at a time, until desired thickness..

This simple Beef Stew has tender, melt-in-your-mouth beef with carrots, onions, and potatoes simmered in a rich sauce. This Beef Stew is easy to make and full of comforting flavors. I make it year-round for the entire family, and my home is filled with a fantastic aroma as it cooks. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables.