Beef & Ale Stew. Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients. Фильм Ромы Жигана «Beef» худший фильм о хип-хопе?!

BeEF is short for The Browser Exploitation Framework. It is a penetration testing tool that focuses on the web browser. BEEF Meaning: "an ox, bull, or cow," also the flesh of one when killed, used as food, from Old French buef "ox; beef Definitions of beef from WordNet. You can have Beef & Ale Stew using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Beef & Ale Stew

It's 500 grams of stewing steak.
It's 330 ml of ale or stout.
Prepare 2 large of carrots.
You need 1 large of onion.
Prepare 800 grams of potatoes.
Prepare 250 grams of chestnut mushrooms, quartered.
It's 2 of bay leaves.
It's 150 ml of beef stock.
You need 1 tbsp of tomato puree.
It's 2 tsp of wholegrain mustard.
Prepare 1 tbsp of worcestershire sauce.
You need 1 tbsp of olive oil.

Learn all about different cuts of beef, from steak to short rib, plus top tips to help you buy the best, prepare and cook to perfection. Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright.

Beef & Ale Stew step by step

Heat oil in pan, fry beef till browned, set aside.
Fry onion till soft..
Fry carrots and potatoes 5 minutes, transfer to slow cooker..
Add beef, ale, stock, mushrooms, tomato puree, mustard, worcestershire sauce and bay leaves..
Cook on high 6 - 8 hours, season to taste..

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