How to Cook Delicious Jeanette's Beef Stew

Jeanette's Beef Stew. Read Customer Reviews & Find Best Sellers. This Slow Cooker Red Wine Beef Shank Stew is delicious served with crusty bread, or over steamed rice or pasta. Leftovers can be frozen and turned into a Mashed Cauliflower Potato Crusted Beef Casserole (pictured below), or Beef Vegetable Soup (just add some broth, cooked whole grains or pasta, and chopped leafy green vegetables).

My go-to is Taste of Home's Deputy Editor James Schend's beef stew recipe, which is hands-down the best beef stew I've ever had. Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can cook Jeanette's Beef Stew using 17 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Jeanette's Beef Stew

1. You need 2 cup of carrots (cut into small pieces).
2. It's 2 cup of peas.
3. Prepare 1 cup of green beans.
4. Prepare 1 of onion (diced).
5. It's 4 large of potatoes (cut into small pieces).
6. You need 2 tbsp of Worcestershire sauce.
7. It's 2 tbsp of bbq sauce.
8. You need 2 tsp of minced garlic.
9. It's 2 lb of stew beef (cut into small bite size pieces).
10. You need 2 can of beef broth.
11. It's 1 cup of water.
12. Prepare 1/2 stick of butter.
13. Prepare 2 of celery stalks (cut into small pieces).
14. You need 1/2 cup of green pepper (diced).
15. It's 1 cup of flour.
16. Prepare 1 of salt, pepper & other favored seasons to taste.
17. It's 1 tsp of paprika.

You can also follow our best tips for tenderizing meat. Everything you need for a great meal can be found in bowl of beef stew. It has hearty protein, in the form of beef chuck, tip or round roast. And it's full of nourishing vegetables, including carrots, potato, green bell pepper, celery and onion.

Jeanette's Beef Stew instructions

1. Season beef with salt, pepper, etc and coat with flour..
2. Melt butter in large skillet. Saute onions and then add flour coated beef until lightly browned..
3. Add vegetables, beef, broth, water and all other ingredients to crockpot. Cook on high for approx 5 hours. Stew will thicken upon cooking from the flour coated on the beef..

The fragrant stock that comes together during the dish's long simmer is a perfect complement to. Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.