Easiest Way to Cook Perfect Rava idli, sambar and coconut chutney

Rava idli, sambar and coconut chutney. Idly Recipe- Idlis are South Indian healthy breakfast recipe with Sambar. Learn how to make Idli, recipe for Sambar and Coconut chutney. Soak the idli rava in water separately just for an hour before mixing with urad dal batter.

This is a simple and delicious chutney which goes well with all south indian breakfast dishes. The Vegetable Rava Idli combines perfectly with this traditional Coconut Chutney, which gets an amazing flavour and wonderful aroma from the You can prepare the whole chutney recipe the previous day, or you can just grind the mixture and keep it ready. You can add the tempering just. You can have Rava idli, sambar and coconut chutney using 18 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Rava idli, sambar and coconut chutney

1. Prepare 3 cup of Rava.
2. It's 2 cup of Curd.
3. Prepare To taste of Salt.
4. It's 1 packet of Eno.
5. You need 1 of dried Coconut (grated).
6. Prepare 300 gm of Lauki (diced).
7. You need 200 gm of Toor dal.
8. Prepare 2 of Green chilli.
9. It's 1 tablespoon of Ginger (grated).
10. You need 4-5 of Tomato (diced).
11. You need 8-10 of Beans (chopped).
12. It's 2-3 tablespoon of Tamarind Pulp.
13. Prepare 1 teaspoon of Turmeric powder.
14. You need 1 teaspoon of Red chilli powder.
15. Prepare 1.1/2 tablespoon of Sambar Masala.
16. It's of Mustard seeds (for tempering).
17. You need of Dried red chilli (for tempering).
18. You need As needed of Oil.

We are fond of coconut chutney and sambar served with idli, dosa and vada. Coconut chutney is a south indian condiment made with fresh coconut, chilies, spices & herbs. Nutritionists advise a healthy breakfast to start the day. Chop onions and green chillies very finely.

Rava idli, sambar and coconut chutney instructions

1. For Sambar.
2. Roast toor dal and and wash it with water and let it rest for 1/2 an hour..
3. Put pressure cooker on heat and add lauki, tomato, beans, toor dal, green chilli (1), salt, turmeric powder, red chilli powder, tamarind pulp and water and cook it for 4-5 whistle..
4. Switch off the flame add sambar masala, tamarind pulp and cook it for 1 whistle..
5. Then temper it wide oil, mustard seeds and dried red chilli..
6. For Coconut Chutney.
7. Grind coconut, curd, ginger, left green chilli and salt into not so thin not so thick paste and pour it into a vessel and temper it..
8. For idli.
9. Take a vessel and add rava, curd, some grated coconut and salt into it and let it rest for 10-15 minutes..
10. Grease idli stand with oil. Meanwhile allow water to boil in which we'll be steaming our idlis..
11. Add Eno into the batter and pour it into the greased idli stand one by one and let it cook for 10-15 minutes so that it's size can increase..
12. Switch off the flame and serve idli with sambar and coconut chutney..

First we will see how to prepare rava dosa batter Let the other side also get cooked. Once cooked, remove from flame and serve hot with coconut chutney, sambar or idli podi. finally, serve instant rava idli with coconut chutney and sambar. South indian cuisine vegetarian breakfast rava idli or idly in a plate. This week I am going to post some of the very basic recipes. So it became a habit and now we want sambar and chutney both with idlis (I think this is the difficulty of having two kids :D).