Beef Stew. Thick beef stew good eaten from a bowl or poured over biscuits. The longer this simmers, the better! Vary the herbs to your taste.
Economical and hearty, there's no better way to see out the colder months.
Let it simmer away slowly on the stove or oven, speed things up using your.
A traditional braised beef stew with thick, rich gravy - an ideal recipe for cheap cuts, as slow-cooking guarantees a tender dish.
You can have Beef Stew using 14 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Beef Stew
- Prepare of Stew.
- Prepare 1 lb of Beef Top Round Steak BNLS.
- Prepare 3/4 cup of Flour.
- You need 1 tbsp of Beef Granules.
- It's 1 tsp of Powdered Garlic.
- Prepare 1 tsp of Salt.
- You need 1/2 tsp of Pepper.
- You need 2 cup of Beef Broth.
- You need 2 tsp of Kitchen Bouquet.
- Prepare 2 tbsp of Milk.
- Prepare 1 tsp of Worcestershire Sauce.
- Prepare 3 1/2 small of Potatoes.
- Prepare 1/2 medium of Red Onion.
- Prepare 20 of Baby Carrots.
Cook beef stew in a slow cooker for really tender meat. Add button mushrooms or smoked paprika for extra flavour - it will be an instant family favourite. Cook Classic Ghanaian Beef Cabbage Stew With Coconut Yellow Rice With Me! To make beef stew, start by cutting some beef into bite-sized cubes.
Beef Stew instructions
- Place cut up meat in crockpot. No need to brown it first..
- Mix flour, pepper, salt, beef granule, and garlic then add to the meat and mix to coat the meat evenly..
- Mix kitchen bouquet, worcestershire sauce, beef broth, and milk then add to the crockpot and mix again..
- Cut up onions and potatoes, but not the carrots and add all to the crockpot and mix..
- Set to low and cook for 7 hours..
- Then set to high and cook for 2 more hours..
- And enjoy!.
This simple Beef Stew has tender, melt-in-your-mouth beef with carrots, onions, and potatoes simmered in a rich sauce. This Beef Stew is easy to make and full of comforting flavors. I make it year-round for the entire family, and my home is filled with a fantastic aroma as it cooks. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables.
