Beef Stew. Find Deals on Beed Stew in Groceries on Amazon. Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew.
Everything you need for a great meal can be found in bowl of beef stew.
It has hearty protein, in the form of beef chuck, tip or round roast.
And it's full of nourishing vegetables, including carrots, potato, green bell pepper, celery and onion.
You can cook Beef Stew using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Beef Stew
- It's 1 can of cream of Mushroom Soup.
- You need 1 of Onion Soup Mix.
- It's 1 of Onion.
- Prepare 1 lb of Stew Beef (Costco).
- Prepare 6 large of Carrots.
- Prepare 7 small of Potatoes.
The fragrant stock that comes together during the dish's long simmer is a perfect complement to. Add beef, a few pieces at a time, and toss to coat. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew.
Beef Stew instructions
- Chop onions, potatoes, carrots, and beef into 1-inch cubes..
- Put all ingredients into Crockpot..
- Cook on high for 3-4 hours..
- If too dry, fill cream of mushroom soup can with water and add to stew while cooking..
Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Beef stew is the ultimate comfort food.
