How to Prepare Perfect Beef Stroganoff

Beef Stroganoff.

You can have Beef Stroganoff using 12 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Beef Stroganoff

1. You need 1 1/2 lb of boneless sirloin steak, cut into 1-inch strips.
2. You need 3 1/2 tbsp of flour.
3. Prepare 1/4 cup of butter.
4. It's 1 cup of onion, chopped.
5. It's 1 can of (10 1/2 oz) condensed beef bouillon.
6. It's 1 tbsp of Worcestershire.
7. You need 1 tsp of salt.
8. You need 1/2 tsp of dry mustard.
9. Prepare 2 tbsp of tomato paste.
10. You need 1 cup of sour cream.
11. Prepare 1 pints of chopped mushrooms.
12. It's 1 lb of egg noodles.

Beef Stroganoff instructions

1. Dredge steak strips with flour; reserve remaining flour.
2. Brown strips in melted butter in 12-inch skillet.
3. Add onion and cook 3-4 minutes.
4. Remove meat and onion from skillet.
5. Blend reserved flour into pan drippings in skillet.
6. Cook over medium heat 1 minute, stirring constantly.
7. Stir in beef bouillon and worcestershire..
8. Stirring constantly, cook until thickened.
9. Stir in salt, mustard, tomato paste.
10. Blend in sour cream.
11. Add mushrooms, cook for about 5-10 minutes until the mushrooms soften.
12. Add meat.
13. Cool quickly.
14. Serve over rice or noodles.