Recipe: Perfect BEEF STEW - OLD RECIPE

BEEF STEW - OLD RECIPE. A traditional beef stew made from trimmed, lean beef chuck. This recipe includes potatoes, carrots, mushrooms, onions and green beans, and clear directions on how to eliminate unwanted fat from the stew. This classic stick-to-your-ribs stew is the ideal project for a chilly weekend.

The best part is that you can make it the day before for the best flavor! This Old Fashioned Beef Stew is pure comfort in a bowl with tender beef, hearty vegetables, and all the right herbs and spices—it's the best! We love the fall for lots of reasons, not the least of which is the reappearance of all of our favorite seasonal comfort foods in the grocery stores. You can have BEEF STEW - OLD RECIPE using 14 ingredients and 13 steps. Here is how you achieve it.

Ingredients of BEEF STEW - OLD RECIPE

1. You need 2 lb of Beef.
2. You need 1 medium of Onion.
3. You need 1/2 cup of Flour.
4. You need 3 cup of Water.
5. It's 2 can of Stewed Tomatoes.
6. It's 1 can of Cut Green Beans.
7. Prepare 2 of Stalks of Celery.
8. You need 2 cup of Baby Carrots.
9. It's 3 large of Potatoes.
10. You need 2 tbsp of Worcestershire Sauce.
11. Prepare 1 tsp of Salt.
12. It's 1 tsp of Black Pepper.
13. You need 1/2 tsp of Garlic Powder.
14. You need 2 of Bay Leaves - Optional.

Nothing speaks comfort like an old-fashioned beef stew on a chilly evening. Choose the right beef for stew—you may be able to buy already cut up stew meat in the meat department or buy a chuck roast, that has a good ratio of fat and collagen marbled through the meat. Beef stew is the benevolent king of all stews. Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and Originally, this recipe called for the stew to be cooked in a wok, which was trendy at the time.

BEEF STEW - OLD RECIPE step by step

1. Cut the beef length wise with a knife, then slice each piece into bite sized pieces with the scissors. (I use steak or roast).
2. Sprinkle beef with salt, pepper, garlic powder, and flour before browning it in cooking oil in a medium high skillet..
3. After browning beef, sprinkle lightly with flour again and continue to stir and brown..
4. Add one cup water to browned meat and stir. This will make a nice brown gravy base for your stew..
5. Chop onion and add to gravy base in skillet. Simmer a minute or two. No need to fully cook onion at this point. Then pour into large crockpot..
6. Add the undrained tomatoes and undrained green beans to the crockpot..
7. Cut baby carrots lengthwise in half. The bigger ones can be quartered lengthwise..
8. Slice celery into small bite sized pieces and add to crockpot..
9. Choose 3 large potatoes for the stew. (Baker Size) Quarter potatoes lengthwise, save two quarters back, and then slice the rest into normal bite sized pieces. Add to crockpot..
10. Cut saved quarters of potatoes into tiny pieces..
11. Add last bit of potatoes to crockpot. Then season stew with salt, pepper, garlic powder, and worcestershire sauce and stir well..
12. Add 2 Cups of Water to crockpot and stir stew again. Let cook on high crockpot setting for 4 1/2 hours to 5 hours. Cooking time really depends on how you like your vegetables cooked..
13. .

We prefer using a Dutch oven because it provides. Stewing meat is known as a method of cooking that's older then most. In this video Deronda demonstrates how to add a perfect sear to beef cubes before. Beef Pork or Meatball Stew for dinner. Nice on those cold days to warm you up.