Recipe: Yummy Fettuccini Alfredo Chicken and Broccoli Pasta

Fettuccini Alfredo Chicken and Broccoli Pasta. Do yourself a favor, and never use a store bought jar of alfredo sauce. You can make your own alfredo sauce almost as fast as opening a jar. Delicious fettuccine pasta in a classic rich and creamy Alfredo sauce with chicken and broccoli.

This Alfredo style recipe with chicken and broccoli is a very simple dish to prepare, I like to use the same pasta water to cook the broccoli just a couple minutes before al dente. This version of fettuccine Alfredo with broccoli is one of my favorites because it's meatless, so Meatless Monday approved, it's made with half and Broccoli and Alfredo were made for each other and this particular Alfredo sauce is fantastic. It's slightly garlicky, cheesy, and just the perfect level of. lb fettuccine pasta. You can have Fettuccini Alfredo Chicken and Broccoli Pasta using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fettuccini Alfredo Chicken and Broccoli Pasta

1. You need 3 of chicken breasts.
2. You need 1 box of fettuccini pasta.
3. Prepare 1 jar of value sized alfredo sauce.
4. It's 3 cups of broccoli florets.
5. Prepare 1 tsp of salt.
6. You need 1 tsp of pepper.
7. Prepare of Chicken seasoning.
8. Prepare 1 tbsp of onion powder.
9. It's 1 tbsp of garlic powder.
10. It's 1 tbsp of all purpose salt.
11. Prepare 1 tsp of cayenne powder.

Turn heat to low (this will keep the sauce from sticking) and add Alfredo sauce. Meanwhile, cook to the pasta: Separate the strands of pasta on the baking sheet and add them to the boiling water. Learn how to make Chicken and Broccoli Alfredo with Fettuccine. Melt butter in large nonstick skillet over medium-high heat and cook chicken, in batches if necessary, stirring occasionally, until chicken is thoroughly.

Fettuccini Alfredo Chicken and Broccoli Pasta instructions

1. Set oven to 400 degrees. Pound the chicken and season with the spices listed in the ingredients. Place the chicken on a cookie sheet and leave in the oven for 20 minutes or until chicken is cooked all the way through..
2. While chicken is in the oven, grab two pots, fill them with water, and bring to a boil. Once boiling, put the pasta in one pot and the broccoli in the other..
3. Turn the pot with broccoli down to medium heat to avoid turning your broccoli into mush. Boil until broccoli is soft..
4. Once the pasta is soft, strain the pasta along with the broccoli. Put both back into a large pot along with the Alfredo sauce..
5. Take the chicken out of the oven and cut the chicken into cubes or strips. Add the chicken to the pasta..
6. Sprinkle salt and pepper on the pasta and mix it up. Enjoy!.

This pasta has definitely got you covered! You get a lightened up creamy alfredo sauce blended with plenty of fresh lemon, tossed with fettuccine noodles I originally was going to title this Lemon-Pepper Fettucine Alfredo with Grilled Chicken and Broccoli, but I decided to shorten it and omit "Pepper." Broccoli Fettuccine Alfredo. Tender broccoli florets, hearty pasta, and a creamy indulgent sauce make for great vegetarian main dish. While the pasta is cooking, thaw the broccoli in the microwave and begin to make the parmesan sauce. Mince the garlic and cook it over medium heat in a medium.