Recipe: Perfect Beef stew

Beef stew. Fill Your Cart With Color Today! Stifado is a Greek beef stew and my all-time favorite Greek dish. Chunks of tender beef are cooked with shallots in a rich aromatic tomato sauce.

Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat. Beef stew is the ultimate comfort food. You can have Beef stew using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Beef stew

1. It's 1 pound of beef tips cut into bite size.
2. You need 16 oz of bag of baby carrots (I used the multi color ones) cut in half.
3. It's 24 oz of bag of red potatoes (I used ones with different ones for color) cut into bite size.
4. You need 1 of large red (or favorite) onion diced.
5. Prepare 32 oz of beef broth.
6. It's 2 tablespoons of red wine vinegar.
7. You need 3 sprigs of Rosemary sprigs of thyme taken off sprigs and muddled together.
8. It's to taste of Salt pepper.
9. Prepare 2-3 tablespoons of Olive oil about.

With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat olive oil in a large stockpot or Dutch oven over medium heat. You can make Martha Stewart's beef stew recipe in the oven or a slow cooker. In two simple steps, your beef stew will be a warming, wholesome, and wonderfully flavorful meal.

Beef stew instructions

1. Heat olive oil to pan add beef cook until brown remove from pan.
2. Add red wine vinegar stir scraping any meat bits with it.
3. I use a crock pot add scrapings and beef broth meat potatoes carrots cook on high for about 3-4 hours until meat is about tender cook on medium until ready to eat... at this time I added canned green beans you can add corn as well for variety.

Freeze individual-size servings of your beef stew, and turn leftovers into a gre Directions. Add beef, a few pieces at a time, and toss to coat. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. Remove the beef from the pot and add the vinegar and wine.