Recipe: Delicious The Best Crock Pot Beef Stew

The Best Crock Pot Beef Stew. Best Ever Slow Cooker Beef Stew. I absolutely love a delicious beef stew when the cold weather starts to hit. The requirements for the best beef stew are right in this meal.

Add stew meat; turn to coat evenly. This recipe turned out very good. I will definitely make this again. You can have The Best Crock Pot Beef Stew using 17 ingredients and 2 steps. Here is how you cook it.

Ingredients of The Best Crock Pot Beef Stew

1. It's 2 lb of Beef stew meat (cut into bite-sized pieces).
2. It's 1 tsp of salt.
3. It's 1 tsp of peppper.
4. You need 1 medium of onion, finely chopped.
5. It's 2 of celery ribs, sliced.
6. You need 2 1/2 clove of garlic, minced.
7. It's 6 oz of can tomato paste.
8. You need 32 oz of beef broth.
9. It's 2 tbsp of Worcestershire sauce.
10. You need 2 cup of baby carrots.
11. Prepare 5 small of Red potatoes, cut into bite size pieces (about 3 cups).
12. Prepare 1 tbsp of dried parsley.
13. It's 1 tsp of oregano.
14. It's 1 cup of frozen peas.
15. It's 1 cup of frozen corn.
16. It's 1/4 cup of flour.
17. It's 1/4 cup of water.

Tips for making more flavorful stew & time saving ideas to make faster stew. Our beef stew can be made ahead of time and I think it's even better the next day. To freeze cooked beef stew, allow beef stew to cool down completely. This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth.

The Best Crock Pot Beef Stew step by step

1. Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. I used a 6 qt crockpot for this stew. Cook on LOW for 10 hours or on HIGH for 6-7 hours..
2. About 30 minutes before serving, mix the flour and the water together in a small dish and pour into the crockpot. Mix until well combined. This will add a nice thickness to the stew. Next add in your frozen peas and corn. Continue cooking covered for 30 minutes..

Garlic, Worcestershire sauce, and paprika add flair! Generously season the beef with salt and pepper. Heat the olive oil in a large sauté pan over medium-high heat. Working in batches, dredge the beef in flour. Shake off any excess and place the beef in the hot sauté pan, browning all sides.