Recipe: Perfect Tenderest Beef Curry

Tenderest Beef Curry. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us.

This curry is about to blow your mind. It's pretty hard to beat the comfort and satisfaction that you get from eating a bowl of beef curry. Beef is divided into large sections called primal cuts, which you can see in our beef cuts chart. You can cook Tenderest Beef Curry using 27 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Tenderest Beef Curry

1. You need 3 lbs of top sirloin, cut into strips 1/2 inch thick x 1-2 inches.
2. It's 2 tbsp of salt.
3. You need 3 tbsp of black pepper.
4. It's 6 tbsp of garam masala.
5. Prepare 1 cup of yogurt.
6. You need 2 tsp of fennel seeds.
7. It's 1 tsp of caraway seeds.
8. Prepare 2 tbsp of cumin.
9. Prepare 2 tbsp of coriander.
10. It's 2 tsp of turmeric.
11. It's 1 of onion, diced.
12. Prepare 2 tbsp of ghee (clarified butter).
13. You need 8 of garlic cloves grated.
14. It's 2 tbsp of ginger paste.
15. You need 5 of cardamom pods.
16. You need 5 of cloves.
17. You need 2 of cinnamon sticks.
18. Prepare 1/2 cup of hot madras curry powder.
19. It's 1 cup of beef broth.
20. Prepare 1 (28 oz) of can stewed tomatoes.
21. Prepare 1 tbsp of garlic powder.
22. It's 2 tbsp of soy sauce.
23. It's 1 tbsp of anchovy paste.
24. Prepare 3 tbsp of cinnamon.
25. Prepare 6 of thai chiles, finely chopped (or 3 serrano chiles).
26. It's 3 tbsp of tomatoe paste.
27. You need 2 tbsp of apple cider vinegar.

These primal beef cuts, or "primals," are then broken down further into subprimals, or "food-service cuts." Beef steaks are generally cut across the muscle fiber of a large section of beef and may or may not What it tastes like: The tenderest of all the steaks and lean, tenderloin is buttery and mild in flavor. This Beef Massaman Curry is made with beef, coconut milk, potatoes and peanuts. Find beef curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Tenderest Beef Curry step by step

1. Combine beef, salt, pepper, yogurt, and garam masala in a ziplock bag or in a bowl. Coat all the beef. Put in the fridge to marinate at least 1 hour up to overnight..
2. Toast fennel and caraway seeds, cumin, coriander and turmeric. Grind in a spice grinder or mortar and pestle until fine. Set aside..
3. Put 1 tbsp of butter in a cast iron dutch oven over medium heat. Add chopped onion and stir until brown. Once you start to get some good browning add 1/2 cup of water to the mix. These will be cooking for about 15 minutes so we'll come back to them in step 5..
4. Heat another cast iron pan over medium high heat and add 1 tbsp butter. When the pan is searing hot (about 3 minutes) add pieces of beef. You will probably have to work these in batches. Cook the meat just long enough to get a sear on each side. Remove and set aside.
5. Back to your onions.once the water has evaporated, add another 1/2 cup. Wait another fifteen minutes until all the water has evaporated..
6. When all the waters gone, you should have nice caramelized onions..
7. Add toasted spice mix, cardamom pods, cloves, garlic, ginger, curry powder and cinnamon sticks to the pan. Stir around for about 30 seconds.
8. Add the beef broth, scrape the bottom of the pan to release any frond from cooking the spices. Stir well..
9. Crush tomatoes with you fingers in a small bowl until all the large chunks are basically pureed..
10. Add tomatoes, garlic powder, soy sauce, anchovy paste, cinnamon, chilies, tomato paste and the beef to the pot. Stir well..
11. Now the hard parts done, bring the curry to a boil over medium high heat, then reduce to medium. Allow the curry to thicken and reduce for about one hour. Stir every fifteen minutes, making sure to scrape the bottom of the pan..
12. After an hour you should have a thick fragrant beef curry. Serve over basmati rice..

A beef tenderloin (US English), known as an eye fillet in Australasia, filet in France, Filet Mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef. And with these cuts of beef, your centerpiece is sure to be both delicious and memorable. Oven roasting is the simplest way to prepare beef - just season and let the oven do the rest. From a melt-in-your-mouth beef rendang to a quick Thai beef curry, throw away the takeaway menu and cook up a storm with our simple recipes. This Japanese beef curry dish takes a bit of preparation but the end result is super delicious!