How to Prepare Appetizing Peppery Crockpot Beef Stew

Peppery Crockpot Beef Stew. I dredged the beef in flour/salt/pepper and pan friend until browned in olive oil before adding to the slow cooker. Then I added some butter and onion to the pan and cooked until softened. Next I deglazed the pan with some of the broth being sure to scrape up the yummy bits.

Also, I suggest adding the green pepper during the last couple of hours of cooking so that they maintain a crispy texture (I added mine at the beginning and they were very mushy).. Serve with stew and, if desired, pepper sauce. Cut the steak into serving size pieces. You can have Peppery Crockpot Beef Stew using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Peppery Crockpot Beef Stew

1. It's 1 lb of stew meat (any red meat cut in cubes).
2. Prepare 1 large of onion, chopped.
3. It's 4 medium of potatoes, cubed.
4. Prepare 5 of carrots chopped.
5. It's 1 medium of green pepper.
6. It's 1 of 16oz box of mushrooms.
7. Prepare 1 of bottle of dark beer.
8. You need 2 of bullion cubes.
9. It's 1 tsp of roasted garlic (2cloves if fresh).
10. Prepare 2 tbsp of black pepper.
11. It's 3 tbsp of corn starch.
12. It's 1/2 tsp of rosemary.
13. You need 1 tbsp of worcestershire sauce.

If desired, you can brown the meat in a little hot oil before adding to crockpot. Place the thinly sliced pepper rings in bottom of crockpot, reserving a few to place on top of meat if desired. Arrange the meat on peppers evenly, carful not to stack one piece directly on top of another. Crock Pot Stuffed Pepper Stew Instructions.

Peppery Crockpot Beef Stew instructions

1. Add everything but the mushrooms and cornstarch to a large crockpot. Set on high for 6 hrs.
2. After 2 hrs add the mushrooms.
3. .
4. After 2 more hours add the cornstarch mix it in well. Let the last 2 hours cook in the statch and thicken the broth.
5. .

Brown ground beef or turkey with onion and chili seasoning, drain and put in crock pot. Add diced tomatoes, tomato sauce, green pepper, bell pepper and beef broth. An hour before your stew is done, ADD the cooked rice. Heat olive oil in a large skillet over medium heat. Season beef with salt and pepper, to taste.