Potato Green Beans and Corned Beef Stir Fry. Stir-fry the ginger, garlic, green onions, and chile in the remaining oil until they perfume. Add the green beans; season with salt and pepper. Return the beef and green beans to the pan, tossing to coat in the sauce.
Fry the potatoes, a handful at a time, until golden brown and crisp. You may need to add more oil as the batches cook. Drain potatoes on a paper towel Add to the vegetables in the skillet along with the reserved beef and stir-fry until the sauce thickens. You can have Potato Green Beans and Corned Beef Stir Fry using 11 ingredients and 9 steps. Here is how you cook that.
Ingredients of Potato Green Beans and Corned Beef Stir Fry
- It's 1 of potato, peeled, cut into 4, then slice.
- It's 12 of green beans, cut at an angle.
- It's Half of a can of corned beef.
- You need Half of an onion, slice.
- It's 3 of garlics, slice.
- It's 1 of red chilli, slice at an angle.
- It's of Oil for frying.
- Prepare of Some water.
- You need of Some salt.
- It's of Pepper.
- Prepare of Chicken powder.
Gently stir in the fried potatoes and stir-fry for a. How would you rate Beef Stir-Fry with Green Beans and Tomatoes? This sweet and spicy stir-fry is a light meatless meal, loaded with fresh green beans, corn and tofu. Ginger, garlic and jalapeƱo provide a little heat.
Potato Green Beans and Corned Beef Stir Fry step by step
- Heat the oil in a pan..
- Add in the garlics, onion and chilli. Stir until fragrant..
- Then add in the water. Let it simmer..
- After that get the green beans and potato inside. Stir evenly..
- Add the corned beef. Mix again..
- Add in the seasonings. Taste test..
- Let simmer until all thr veggies soften..
- Turn off the heat and serve..
- &'.
Bring a medium saucepan of lightly salted water to a boil, add the green beans and blanch one minute. Transfer the beans to a bowl of cold water, drain. Asian-style green beans with lots of flavor! This recipe is made for a large party; but can be scaled down for a family dinner. I was having a craving for stir fry beans and this tastes very authentic to me.