Brads bourbon, brown sugar, BBQ little smokies. Bourbon BBQ Little Smokies are a flavorful appetizer that's easy to make and oh so good! They are the perfect fit for any occasion or get together! See recipes for Lil Smokies & Snausages, Lil smokies too.
This quick recipe for bourbon bbq little smokies adds a delicious depth of flavor and ensures guests make them disappear quickly.
Growing up, I never had little smokies, let alone bourbon bbq little smokies.
I spent much of my childhood in the midwest, so there's no real reason for this oversight.
You can have Brads bourbon, brown sugar, BBQ little smokies using 6 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Brads bourbon, brown sugar, BBQ little smokies
- You need 2 of pkgs cheddar little smokies.
- It's 2 tbs of bourbon.
- You need 2 tbs of balsamic vinegrette.
- It's 1/3 cup of BBQ sauce.
- You need 1 tbs of yellow mustard.
- Prepare 1/4 cup of brown sugar.
Bourbon Smoked Sugar is a raw sugar smoked with repurposed bourbon barrel staves. It has sweet caramel flavors and the richness of smoked oak. Our Barbecue Sauce derives a rich, smoky and tangy flavor from several of our Bourbon Barrel Foods products! In a large saucepan, whisk the ketchup, brown sugar, bourbon whiskey, and water together until the sugar has dissolved.
Brads bourbon, brown sugar, BBQ little smokies instructions
- Combine all in a crock pot. Cook on low for 1 1/2 hrs. Serve with shredded cheddar cheese. Enjoy.
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