Beef Belado with Thai Asparagus & Baby Bittergourd. Beef Belado with Thai Asparagus & Baby Bittergourd My favourite vegetables in a simple Malay dish, makes this a fusion Malay dish. Add curry-coated beef in single layer. Beef Belado with Thai Asparagus & Baby Bittergourd.
I love the idea of asparagus beef, in a savory sauce, with some red bell peppers, and hence.
Combine all the ingredients in the sauce, stir and mix well.
Heat up a wok with oil.
You can have Beef Belado with Thai Asparagus & Baby Bittergourd using 13 ingredients and 3 steps. Here is how you cook that.
Ingredients of Beef Belado with Thai Asparagus & Baby Bittergourd
- You need 4 tablespoon of Extra Virgin Olive Oil.
- You need 2 tablespoon of oyster sauce.
- You need 1 tablespoon of light soy sauce.
- You need 1 teaspoon of black pepper.
- It's 1 teaspoon of salt.
- You need 1 teaspoon of Apple cider vinegar.
- You need 300 gms of sliced beef for stir fry.
- Prepare 1 tablespoon of brown sugar.
- You need 1 cup of beef stock.
- You need of Section B.
- It's 6 of red chillies.
- You need 1 of big red onion.
- You need 2 cloves of garlic.
Add beef and stir quickly until surface is slightly charred, then set aside. Re-oil wok and add garlic, Add asparagus, stir for a few minutes, then re-add the beef. Asparagus beef is a great way to prepare this delicious vegetable with your favorite meat. You can simply select a beautiful flank steak and slice it into bite size pieces.
Beef Belado with Thai Asparagus & Baby Bittergourd instructions
- Blend the ingredients in Section B and sauté the ingredients with the Extra Virgin Olive Oil until fragrant.
- Add in sliced beef and stir fry until almost done.
- Add in beef stock, oyster sauce, Apple cider vinegar, light soya sauce, brown sugar, black pepper and simmer until done.
However, you can also use filet mignon or beef tenderloin. It is totally up to your style. I usually like to add mushroom in this stir-fry dish. Stir cornstarch mixture and add to pan. Return beef to pan; heat through.
