Recipe: Tasty Exquisite Pasta with Canned Saury

Exquisite Pasta with Canned Saury. Kabayaki=loach or eel dipped and broiled in soy-based sauce. Pacific saury=Japanese name:Sanma :) yummy :*). Italian Grandma Makes Canned Tomato Sauce.

Today I made spaghetti in a skillet pasta and all. We are on vacation and we have a small mobile home in Pensacola. It is HOT so I cook a couple of days and. You can cook Exquisite Pasta with Canned Saury using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Exquisite Pasta with Canned Saury

1. It's 200 grams of Spaghetti.
2. It's of For the sauce:.
3. Prepare 1 can of Canned Saury Kabayaki.
4. Prepare 2 clove of ☆Garlic.
5. It's 2 of ☆Red chili pepper.
6. You need 2 tbsp of ☆Olive oil.

Canned tuna is used to make this yummy tomato sauce. This was a great time saver I got home and was in a hurry so I took some pasta and canned tuna out of my pantry and VOILA!!! Tuna pasta is a true one-pot meal and the answer to your weeknight dinner needs. Seriously, you can make the sauce in the time it takes to boil pasta.

Exquisite Pasta with Canned Saury instructions

1. Prep Work: Smash the garlic and remove the core. Cut the red chili pepper in half and remove the seeds..
2. Start boiling the spaghetti..
3. Making the Sauce: Heat the ☆ ingredients on low heat. Once the garlic becomes aromatic and the spiciness of the chili pepper comes out, remove from the pan..
4. Making the Sauce 2: Add the canned saury together with the juices to Step 3 and break apart. Simmer until the juices have cooked off..
5. Making the Sauce 3: Once Step 4 has thickened, add about half a ladle's worth of the spaghetti boiling water to emulsify..
6. The Finish: Boil the spaghetti 1 minute shorter than directed, and add to Step 5. Mix together and it's complete..
7. Adjust the amount of pasta water you add depending on the thickness of the sauce in Step 5..

Put aside whatever ideas you have about canned tuna, or the words "tuna pasta" together, and let's talk about pasta for a minute. Sanma or Pacific Saury is one of the most well-known seasonal fish representing autumn in Japanese cuisine. If you can grill sanma over charcoal, the smokiness adds another layer of flavor to the dish. However, I like using my oven toaster to grill my fish because it's simple and easy to clean up. Daikon radish, garlic, ginger, green chili pepper, green onion, hot pepper flakes, hot pepper paste, korean radish, onion, red chili pepper, saury, soy sauce, sugar.