Recipe: Delicious Chilli beef in lettuce cups with roast potato wedges

Chilli beef in lettuce cups with roast potato wedges. Spicy mince, seasoned beautifully, crisped up and served in lettuce wraps. Arrange the lettuce leaves on a large serving platter and fill with some of the chilli beef mixture. Chinese Beef and Cashew stir-fry made with Celebrate Health, Chinese Beef Stir-fry sauce.

Chicken Drumsticks with Spiced Sweet Potato Wedges. They chilli beef wraps are served in lettuce leaves and make lovely starters or snacks. Top tip for making Gordon Ramsay's chilli beef lettuce wraps. You can have Chilli beef in lettuce cups with roast potato wedges using 15 ingredients and 16 steps. Here is how you cook it.

Ingredients of Chilli beef in lettuce cups with roast potato wedges

1. You need 1 of minced beef.
2. Prepare 1 of olive oil.
3. You need 1 of chillis.
4. You need 1 clove of of garlic.
5. You need 1 of fresh ginger.
6. It's 1 of spring onions.
7. You need 1 of sesame seed oil.
8. You need 1 of fish sauce.
9. You need 1 of limes.
10. You need 1 of brown sugar.
11. You need 1 of soy sauce.
12. Prepare 1 of coriander.
13. It's 1 of potatoes.
14. Prepare 1 of fresh rosemary.
15. You need 1 of baby gem lettuce.

Gordon says: 'It's really important to get a good colour on the mince.' Click to rate. Add the spring onions, season with salt and freshly ground black pepper and cook for a further minute. To serve, arrange the lettuce leaves on a serving plate and fill with the chilli beef stir-fry. Spanish beef dips with caramelised Manchego onions (Nuevo Latino beef dishes).

Chilli beef in lettuce cups with roast potato wedges instructions

1. For the wedges, preheat oven to 200°F celsius.
2. wash potatoes,dry them and cut them into wedges.
3. arrange skin down in a roasting tray,adding a generous amount of olive oil,salt and pepper and rosemary sprigs.
4. roast in the oven for approx 1 hour,basting regularly.
5. For the chilli beef, heat a pan until hot and add olive oil.
6. season raw mince with salt and pepper and,when oil is hot,fry the mince until crispy.
7. be sure to break the mince up into small pieces while in pan.
8. once crispy,remove from pan and drain with a sieve.set aside..
9. wipe out the pan and add sesame oil.
10. once hot,add one chopped chilli,one diced clove of garlic and an equal amount of diced ginger.
11. add the fried mince back to the pan and stir.
12. add one teaspoon of fish sauce,grated lime rind and the juice of one lime.
13. stir together and finally add some chopped spring onion.
14. fry for 30 more seconds and then set aside.
15. For the dipping sauce, in a small bowl mix one teaspoon of brown sugar,one tablespoon of soy sauce,sesame and olive oil,one teaspoon of fish sauce,one chopped chilli,lime juice and chopped coriander.
16. serve the mince in the leaves of the baby gem lettuce and spoon the dipping sauce generously over it.the balance of the sauce can be used for dipping.

He makes chicken bois bande with white chocolate mash potato, chocolate drop scones and mango coconut Trisha and her friend make spicy chipotle peanuts, Tex-Mex rice, spicy turkey lettuce cups with red. Fill each lettuce leaf with the filling. Serve garnished with scallion greens, red peppers and peanuts. Thai Swordfish Salad in Lettuce Cups. These potato wedges with sweet chili dip were yesterday's dinner and I found it so delicious that I have to post it today already.