Recipe: Delicious AMIEs BEEF STEAK (BISTEK TAGALOG)

AMIEs BEEF STEAK (BISTEK TAGALOG). Great recipe for AMIEs BEEF STEAK (BISTEK TAGALOG). this dish is very memorable to me. my mom came up with this recipe when i was a child. everytime im cooking this dish, i remember how she loves preparing this for us. this is lovingly dedicated to my mother. "i love you, ma!" :flower (L) :-* Great recipe for AMIEs BEEF STEAK (BISTEK TAGALOG). this dish is very memorable to me. my mom came up with this recipe when i was a child. everytime im cooking this dish, i remember how she loves preparing this for us. this is lovingly dedicated to my mother. "i love you, ma!" :flower (L) :-* Bistek Tagalog is a type of Filipino beef stew. This is also known as Beefsteak to some people. It is comprised of thin slices of beef and a generous amount of onions.

Heat a skillet over medium high on the stove. Add the garlic and half of the red onion rings. Add the marinated beef shaved steak and the marinade to the skillet. You can have AMIEs BEEF STEAK (BISTEK TAGALOG) using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of AMIEs BEEF STEAK (BISTEK TAGALOG)

1. You need 1 lb of beef sirloin, thinly sliced.
2. Prepare 1/4 cup of soy sauce.
3. Prepare 1 pc. of lemon or 3 calamansi.
4. Prepare 1/2 tsp of ground black pepper.
5. You need 3 clove of garlic, crushed.
6. It's 1 of large onion, sliced into rings.
7. Prepare 3 of tbsps. cooking oil.
8. Prepare 1 of salt to taste.

Add the remaining red onion rings. Filipino beef steak, or bistek, is a staple in every household in the Philippines. This must-try recipe is very delicious and simple to make. Serve with steamed white or brown rice or a salad.

AMIEs BEEF STEAK (BISTEK TAGALOG) step by step

1. Marinate beef in soy sauce, lemon and pepper for at least one hour..
2. Heat the cooking oil in a pan then stir. Fry the onion rings until the texture become soft. Set aside..
3. In the same pan where the onion where fried, fry the marinated beef (without the marinate sauce) until colors turn brown. Set aside..
4. Put-in the garlic then saute for a few minutes..
5. Pour the marinate sauce and bring to a boil..
6. Put the fried beef and simmer for 15 to 20 minutes or until meat is tender. Add water as needed..
7. Add the stir fried onions and some salt to taste..
8. Serve hot. Share and enjoy!.
9. Philippine Cuisine by NORA DAZA.

Make yours and serve AMIEs BEEF STEAK ( BISTEK TAGALOG) for your family or friends. Beef Steak (Bistek Tagalog) By Pilipino Culinarian / Leave a Comment / Filipino, Main Course / Beef. This is Beef Steak (Bistek Tagalog). Beef Steak is a dish made with onions and strips of sirloin beef slowly cooked in soy sauce, and calamansi juice. Enjoy this recipe from all of us at Filipino Chow.