Recipe: Tasty Kani Mango Roll

Kani Mango Roll.

You can cook Kani Mango Roll using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Kani Mango Roll

1. Prepare 9 of Rice Paper.
2. Prepare 12 of crab sticks, cooked and shredded.
3. Prepare 1 of cucumber, seeded and sliced into thin strips.
4. Prepare 18 of green ice lettuce leaves.
5. It's 3 tbsp of Japanese mayonnaise.
6. Prepare 1 of mango, sliced into thin strips.
7. You need Pinch of salt.
8. Prepare of Peanut Sauce:.
9. It's 2 tbsp of peanut butter.
10. Prepare 1/2 tbsp of apple cider vinegar.
11. Prepare 1/2 tbsp of soy sauce.
12. Prepare 1/2 tbsp of honey.
13. Prepare 1/2 tbsp of sesame oil.
14. It's 1/2 tbsp of garlic, minced.
15. Prepare 3 tbsp of hot water.

Kani Mango Roll step by step

1. Combine crab sticks and mayonnaise in a bowl. Season it with salt. Set aside.
2. Dip a piece of rice paper in a big bowl of water to soften it. Lay the softened wrapper on a clean chopping board..
3. Line 2 lettuce leaves on the rice paper. Add 2 spoonful of crab mixture on top of the lettuce leaves. Arrange 2 cucumber sticks and top with 2 mango slices..
4. Fold it on both side to seal each ends and roll the rice paper tightly to secure the filling. Slice it the center. Repeat to make a total of 9 rolls..
5. For Peanut Sauce, combine all the ingredients and mix it until the sauce is thick..
6. Arrange on a serving platter and serve with peanut sauce, Enjoy!.