Recipe: Appetizing Citrus sponge

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Táto unikátna huba je obohatená o esenciálne oleje z pomaranča a grepu, vďaka čomu vás nabije. Top tip for making Little citrus sponges and custard. When making the custard, make sure to keep stirring the mixture and cook it over a low heat, otherwise you will end up with scrambled eggs. You can cook Citrus sponge using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Citrus sponge

1. It's 500 ml of plain flour.
2. You need 100 ml of brown sugar (plus a little reserved to sprinkle over).
3. Prepare 250 g of softened butter.
4. It's 1 tsp of cinnamon.
5. It's 1 tsp of ginger powder.
6. It's 2 of medium eggs.
7. It's 300 ml of 100 % mango juice.
8. It's 2 of naartjies.
9. Prepare 10 ml of baking powder.

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Citrus sponge step by step

1. Cream sugar and butter. Beat in the eggs and freshly squeezed juice of one naartjie. Sift in 500 ml of flour. Add baking powder, cinnamon and ginger powder..
2. Pour in the juice and mix everything together until you get a smooth batter (careful not to over mix).
3. Grease a baking tray. Pour in the batter. Layer slices of the remaining naartjie. Sprinkle with sugar. Bake in a preheated oven at 180 degrees until golden..
4. Sprinkle with a bit of castor snow. Cut into desirable squares and serve..

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