Vinegar onion. Dear viewer thank you for visiting NMK Channel. You have seen in the Restaurants and & Hotels when it comes on your table with salads. These Vinegar Onions also are known as Sirke wale Pyaaz is must with any Punjabi curries.
Combine vinegar and water in measuring jar.
But if using onion rings (onion.
I only use red onions for my picked onions, but yellow or white onions can be used as well.
You can have Vinegar onion using 4 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Vinegar onion
- You need 4 chopped in big size of Onion.
- Prepare 2 pinch of Salt.
- You need a pinch of Red food colour.
- You need 1 tbsp of Vinegar.
I usually use a pale-colored vinegar, such as rice vinegar or white wine vinegar. If I happen to be out, apple. Rinse the peeled onions in water and then drain them very well. Pickling will soften the onions, so cut them with just enough thickness to make them hold up.
Vinegar onion step by step
- Take a bowl add onion in it then add little bit salt then mix it after 5 minutes add vinegar in it.
- Than add food colour in it mix it well vinegar onion is ready for serve...
Pickling onions is so easy, anyone can do it! As an Amazon Associate I earn from qualifying purchases. Arrange onions on a rimmed baking sheet and roast. Slice onions and cucumber very thin slices & place in shallow dish. Stir together vinegar, water, sugar, salt, pepper and pour over onions and cucumber.
