Beef with Vegetables. Read Customer Reviews & Find Best Sellers. Meanwhile, in a separate small bowl, combine the corn flour, sugar, soy sauce and oyster sauce, if desired. Stir thoroughly, forming a smooth paste.

Toss beef in bowl with soy sauce and sherry. Heat oil in wok, or wide frying pan. Add garlic and ginger and saute over high heat. You can have Beef with Vegetables using 14 ingredients and 14 steps. Here is how you cook it.

Ingredients of Beef with Vegetables

Prepare of Meat.
You need 2 lb of boneless beef sirloin steak.
Prepare of Vegetables.
You need 1 medium of green pepper.
It's 3 clove of garlic.
It's 1 medium of onion.
Prepare 2 medium of tomatoes.
You need of Key Ingredients.
You need 1 pinch of salt.
Prepare 1 pinch of pepper.
Prepare 1 1/2 tbsp of cornstarch.
It's 1/4 cup of soy sauce.
You need 1/2 tsp of beef bouillon granules.
Prepare 2 1/2 cup of water.

Stir fry until meat is brown. Add scallions, celery, carrots, broccoli and mushrooms. Add garlic, olive oil or cooking oil, and remaining rosemary mixture to vegetables. Using a sharp knife cut slits into beef and insert the garlic into the slits.

Beef with Vegetables step by step

Chop the garlic..
Slice the onion..
Cut the tomatoes into eighths..
Julienne the green pepper..
Cut the steak thinly across the grain, then cut slices in half; set aside..
Add the water, soy sauce, beef bouillon granules, and cornstarch in a bowl, stir; set aside..
In a nonstick skillet or wok, stir-fry the green pepper, garlic and onion in oil for about 4 minutes; remove and set aside..
Add the meat into the same skillet or wok, add a cup of water, boil; stir and let the water evaporate; then add oil and brown meat for about 10 minutes..
Stir cornstarch and soy sauce mixture and add to the meat..
Bring to a boil; cook and stir for 2 minutes or until sauce is thickened..
Add the sauteéd green pepper, onion and garlic for about a minute or two..
Add tomatoes, cook for 5 minutes with meat..
Sprinkle with salt and pepper..
Serve over white rice..

Place beef on a rack in a roasting pan. This recipe slowly cooks the beef roast so that, while it is well done, it has been swimming in a beef broth. Doing this has both kept the roast moist and also tenderized the meat. Along with the beef, I fill the roasting pan with all sorts of different vegetables. For many in the family, these are just as popular as the beef itself.