Mackerel fish sambal puff pastry. - Recipe Main Dish : Sambal ikan tenggiri (mackerel fish sambal) by Umihoney. Add sugar and salt to taste and vinegar. Add the tomato wedges and onion rings and the fish.

Fried Fish with sambal or sambal ikan is a very popular Malay dish in Malaysia. There are many variations of sambal sauce, with a range of hot chilli pepper used as primary ingredients and other secondary ingredients including spices, garlic, ginger, shallot, onion, spring onion (scallion), sugar. Sambal terasi / sambal belacan is one of the quintessential condiments or ingredients in Southeast Asia. You can have Mackerel fish sambal puff pastry using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mackerel fish sambal puff pastry

Prepare of Puff pastry (ready roll).
It's 1 of Mackerel in tomato puree (can).
It's of Onion 1 diced.
You need 1 tsp of Garlic & Ginger paste.
You need of Curry leaves few.
Prepare 2 tbls of Kashmiri chilli powder.
It's 1 tbls of Garam masala.
Prepare 1 tsp of Turmeric powder.
It's to taste of Salt.
Prepare to taste of Sugar.
It's of Lemon juice.

It is perfect to serve on the side or to use it as an ingredient in cooking. It is spicy and packs with umami flavor. Thaw the frozen puff pastry sheet as instructed. Make the fish filling/ any meat filling as you like.

Mackerel fish sambal puff pastry instructions

Add oil in pan. Add diced onion garlic ginger paste, curry leaves. Stir, cook until aromatic. Add mackerel with puree. Crush/Mash fish, Stir and mix well. Cook for 5 minutes. Stir.
Add spice powder. Stir well. Add salt to taste. Stir. Add sugar to taste.Sprinkle lemon juice. Stir and mix well. Cook for 10 minutes in med flame until oil breake and gravy thicken (until looks like dry roast).
Sprinkle flour on rolling board. Roll puff pastry and cut into prefered size. Add cooked curry. Roll/fold. Seal the edges with fork. Egg wash the top layer. Bake for 20 minutes (baking time will be vary).

Place the thawed pastry sheet on to the lightly flour surface. Follow our simple pastry recipe to make a Smoked Fish & Haddock Puff Pastry Pie that's full of flavour! Visit Jus-Rol to browse our pastry products. Sambal korek merupakan salah satu varian sambal khas Indonesia. Bahan yang digunakan untuk membuat sambal ini terdiri dari cabai rawit, bawang putih, bawang merah sedikit garam yang di ulek sampai agak halus lalu disiram dengan minyak yang sudah dipanaskan.