Homemade Beef Wraps. eBay Is Here For You with Money Back Guarantee and Easy Return. Find Great Deals from the Top Retailers. Spread Onion and Chive cream cheese on one side of tortilla.

Heat a medium non-stick pan to medium heat; pray with cooking spray or drizzle with a light layer of oil. Place one crunch-wrap seam-side down onto the skillet. Roll up, and serve with remaining cucumber mixture. You can have Homemade Beef Wraps using 23 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Homemade Beef Wraps

Prepare of Wrap Dough.
Prepare 250 grams of Flower.
Prepare 7 grams of dried Yeast.
It's 1 tsp of Sugar.
It's 1 tsp of Salt.
It's 1 tbsp of Oilive Oil.
You need 125 ml of Water.
It's of Wrapfillings/Sauces.
It's 500 grams of minced Beef.
Prepare 125 grams of Bacon Bits.
You need 1 of Chilli.
It's 2 of Springonions.
Prepare 3 clove of Garlic.
Prepare 1/4 bunch of Coriander/Cilantro.
You need of Guacamole.
It's 2 of Avocado.
Prepare 1 of Onion.
You need 1 of Tomato.
You need 1 of Lime.
It's 1 of Bellpepper.
You need of Yoghurtsauce.
Prepare 250 ml of Yoghurt.
Prepare 40 grams of Parmesancheese.

Heat tortillas according to package instructions. Heat nacho cheese according to package instructions. Working one at a time, place ground beef mixture in the center of each tortilla. In a large nonstick skillet over medium heat, combine ground beef and spices and season with salt and pepper.

Homemade Beef Wraps instructions

In a bowl mix the flower with the salt and sugar, mix the yeast and water separately..
Pour the water and the oivile oil onto the flower and use your hands to work the dough for about 5 minutes (once everything is one bulk you can take it out of the bowl and work it on the kitchentable)..
Divide the dough in 8 equal pieces and place a tea towel on top of it to let it rest..
Cut open the avocados and scoop out the meat into a bowl. Make sure you cover the avocado in limejuice to prevent it from turning brown..
Finely dice up the tomato and the onion. Mix it together with the avocado and add salt to your liking (keep in mind, tomato loves salt)..
Dice up your bellpepper and finely chop the springonions, aswell as the coriander/cilantro. Put all of the bellpepper, coriander and springonions in a bowl. Only leave the "white and very light green" part of the spring onions for a later step on your cuttingboard..
Take the yoghurt, parmesancheese and one clove of garlic and blend it together. Add a pinch of salt and pepper. Done, as simple as that..
Roll out the dough very thinnly and put it in a very hot and DRY pan. Turn the wrap when brown areas apper and repeat with the rest of your dough..
Chop the last 2 colves of garlic and chilli. In a large pan sweat the remaning springonions, garlic and chilli in some oilive oil on a low to medium heat. Remove everything and turn up the heat to very high..
Add some oivile oil and stir-fry the minced beef. After around 2 minutes and the bacon bits. Another 3 minutes later add all the removed springonions etc. and turn the heat to medium. Cook for 3 more minutes..
Build yourself the wrap and enjoy the meal :).

Heat a large skillet over medium-high heat. Drain and discard grease; transfer beef to a bowl. Whip up a quickie homemade "hummus" to spread on whole-wheat wraps by mashing chickpeas with lemon juice and black pepper. Then, fill 'em with crumbled goat cheese and all the roasted veggies. The first time I served these wrap sandwiches was at the party following my son's baptism.