Recipe: Perfect Idli Sambar Chutney

Idli Sambar Chutney.

You can have Idli Sambar Chutney using 4 ingredients and 10 steps. Here is how you cook it.

Ingredients of Idli Sambar Chutney

1. It's 4 Cups of Rice.
2. It's 1 Cup of Urad Dhal.
3. You need 2 tbsp of Methi Seeds.
4. It's to taste of Salt.

Idli Sambar Chutney instructions

1. Grind all separately.
2. Rice,Urad dhal and Methi seeds.
3. First if you using wet grinder, grind methi then Urad after rice.
4. It will become very nice fluffy batter.
5. Remove add salt and keep for fermentation for 3 to 4 hrs.
6. To obtain soft idli depends on the weather.
7. Heat your idli maker,put dash of oil in the idli plates and pour the batter.
8. After the water is boiled very well keep the plates.
9. And steam for 30 mins or until done.
10. Spongy hot idlis are ready to eat..