Fettuccini alfredo with chicken. Food Wishes Recipes - Chicken Fettuccine Alfredo Recipe - How to Make Chicken Fettuccine Alfredo. How to Avoid Thick and Pasty Alfredo Sauce - Kitchen Conundrums with Thomas Joseph - Martha Stewart. Recipe courtesy of Food Network Kitchen.
Had all the ingredients for the Chicken Florentine Alfredo with Fettuccine, except for the baby spinach.
A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce.
Home > Our Recipes > Chicken Alfredo with Fettuccine.
You can have Fettuccini alfredo with chicken using 8 ingredients and 9 steps. Here is how you cook it.
Ingredients of Fettuccini alfredo with chicken
- You need 75 g of fettuccini.
- You need 100 g of chicken breast, cubed.
- It's 90 ml of skim milk.
- Prepare 1 tbsp of parmesan cheese.
- You need 35 g of broccoli florets.
- You need 1 tsp of olive oil.
- It's 1 clove of garlic, minced.
- You need of salt and pepper as required.
Do yourself a favor, and never use a store bought jar of alfredo sauce. You can make your own alfredo sauce almost as fast as opening a jar, but it tastes a million times better. Prepare the chicken and keep it warm. You can use leftover chopped cooked chicken, or dice skinless, boneless chicken meat and saute in olive oil or butter a few minutes until cooked but still tender.
Fettuccini alfredo with chicken step by step
- Cook pasta according to packet instructions..
- Add broccoli for the last 30 seconds..
- Drain and return pasta and broccoli to the pot..
- Meanwhile, heat oil in a large pan over medium heat..
- Add the chicken and garlic and cook for 3-5 minutes..
- Once the chicken is golden brown on all sides, add the flour, salt and black pepper and stir to coat..
- Add the milk, half the parmesan and bring the mixture to boil, stirring it constantly. Simmer for 1-2 minutes until the sauce thickens..
- Pour the sauce over the fettuccine and broccoli..
- Toss together until evenly combined..
Did you know that Fettuccine Alfredo was invented by a Roman restaurateur called Alfredo, who became famous for serving it with a gold fork and spoon. Click here for Emeril's Fettuccine Alfredo Recipe. After seasoning and adding parsley and olive oil, this is what the chicken looks like. I like adding olive oil directly to the chicken (drizzling it) instead of adding it to the pan so I don't add too much. Fettuccine Alfredo with Chicken & Baby Spinach.
