Beef Tapa. Filipino Beef Tapa is easy to make and tastes so much better than store-bought. Serve with garlic fried rice and sunny side eggs for a classic Tapsilog breakfast! Beef Tapa is dried cured beef similar to "Beef Jerky".
Filipinos prepare tapa by using thin slices of meat and curing these with salt and spices as a preservation method.
Tapa is often cooked fried or grilled.
Beef tapa is dried, cured beef similar to beef jerky.
You can cook Beef Tapa using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Beef Tapa
- You need 3 1/2 tbsp of vinegar.
- It's 1 tbsp of salt.
- It's 7 tbsp of white/brown sugar.
- You need 1 tsp of ground blackpeper.
- It's 1 head of garlic, minced.
- You need 1 of cooking oil for frying.
- You need 1/2 cup of soy sauce.
- It's 1 lb of beef sirloin/ thin sliced.
Traditionally, it was prepared by curing the meat with salt. Nowadays, beef tapa is made by simply marinating the meat before frying or sautéing them. These useful spices can be used to cook so many different meals! How to cook Filipino beef tapa.
Beef Tapa instructions
- Combine in a container all ingredients. Stir well..
- After mixing all the ingredients, place the beef meat in a container or ziplock bag..
- Cover and refrigerate the marinade for a minimum of 12 hours or overnight..
- Fry until brown..
- Serve with sunny side eggs and plain rice or garlic fried rice..
- Enjoy..
Traditionally, tapa was a means to extend the shelf life of meats (and other proteins like chicken and fish). The meat was cured or dried with salt and various spices similar. Beef Tapa is dried or cured beef although other meat or even fish may be used with this recipe. Filipinos prepare thin slices of meat and cure it with salt and spices as a method of preserving it. Aside from Pork Longganisa, Beef Tapa (cured meat) is another breakfast favorite that is eaten with Back in the day, beef tapa is prepared with saltpeter (pottasium nitrate) to help preserve the meat.
