Mexican quinoa & bean casserole (V). One Pan Mexican Quinoa - Wonderfully light, healthy and nutritious. And it's so easy to make - even And it's so easy to make - even the quinoa is cooked right in the pan! Use quinoa instead of rice to make a flavorful, spicy Mexican-style side dish that's light and healthy.

While quinoa is indigenous to the Andes, not Mexico, it works beautifully with Mexican and Southwestern flavors, and especially well with cheese. You're going to love this Mexican quinoa stew! It's hearty, easy to make and tastes amazing. You can have Mexican quinoa & bean casserole (V) using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mexican quinoa & bean casserole (V)

You need 1 of quinoa pack.
Prepare 2 of tins chopped tomatoes.
It's 1 of tin chick peas.
Prepare 1 of tin kidney beans.
It's 1 of fajita mix spices.
You need 1 of red onion.
You need 1 of avacado.
It's 2 of tomatos.
You need 1 pinch of salt and squirt of lemon juice.
You need 1 of courgette.

This Mexican quinoa recipe is made with corn, black beans and diced tomatoes with chilies. Why I love this Mexican quinoa recipe. Quinoa is something that I'm not too familiar with. It's packed with nutrition in the form of black beans, quinoa and flavored with cumin and smoked paprika.

Mexican quinoa & bean casserole (V) step by step

Boild the pack of quinoa for 5 minutes then remove and place to the side.
Fry the red onions and cougette.
Add I quinoa, chopped tomatos, chick peas, kidney beans, fajita mix.. leave to simmer for 20mins.
Chop the avocado and the tomatos, mix together leaving it a chunky texture. Add a pinch of salt, a squirt of lemon. Pop this on top of your casserole when you serve..

This dish reminds me of the Mexican-style rice you can find at some restaurants. Mexican Quinoa - Instant Pot Version. Put Instant pot on high heat in saute mode. Easy healthy vegetarian quinoa recipe made with Mexican seasoning, beans and vegetables to create a. This Mexican Quinoa is almost shamefully easy to make.