Easiest Way to Make Tasty Mike's Mongolian Stir-Fry

Mike's Mongolian Stir-Fry. Great recipe for Mike's Mongolian Stir-Fry. Great recipe for Mike's Mongolian Stir-Fry. A concept: making a stir fry using our entire ramen cup!

Mongolian stir fry kitchen is OPEN!! How to Make Mongolian Stir Fry. Begin by cutting your meat against the grain to break up the muscle fibers, which will give you a more tender texture. You can have Mike's Mongolian Stir-Fry using 69 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mike's Mongolian Stir-Fry

1. You need of Start With This Basic Stir Fry Sauce.
2. Prepare 2/3 cup of Soy Sauce.
3. You need 1 cup of Chicken Broth.
4. It's 1/3 of Rice Wine Or Rice Wine Vinegar.
5. Prepare 3 1/2 tbsp of Sugar.
6. It's 1 tbsp of Minced Ginger.
7. It's 1 tbsp of Sesame Oil.
8. Prepare 1 tbsp of Minced Garlic.
9. It's 4 dash of Red Pepper Flakes.
10. You need 2 tbsp of Corn Starch.
11. You need of Additional Sauce/Flavor Options.
12. Prepare 1 of Sweet Chili Sauce.
13. It's 1 of Szechuan Sauce.
14. You need 1 of Sriracha Sauce.
15. It's 1 of Teriyaki Sauce.
16. You need 1 of Oyster Sauce.
17. It's 1 of Hoisin Sauce.
18. You need 1 of Fish Sauce.
19. You need of Noodle Options.
20. You need 1 of Basic Ramen Noodles.
21. It's 1 of Cellophane Noodles [use angle hair pasta as a replacement].
22. You need 1 of Hokkien Noodles.
23. Prepare 1 of Egg Noodles.
24. Prepare 1 of Rice Noodles.
25. You need 1 of Rice Sticks.
26. It's 1 of Wheat Noodles [use fettuccine as a replacement].
27. It's of Meat & Meat Substitutions.
28. You need 1 of Pork Strips.
29. Prepare 1 of Beef Strips.
30. Prepare 1 of Seafood [most types].
31. It's 1 of Chicken Strips.
32. It's 1 of Tofu.
33. You need of Broth Options.
34. It's 1 of Vegetable Broth.
35. It's 1 of Chicken Broth.
36. It's 1 of Beef Broth.
37. Prepare of Vegetable/Fruit Options.
38. You need 1 of Water Chestnuts.
39. You need 1 of Bean Sprouts.
40. Prepare 1 of White Onions.
41. It's 1 of Carrot Strips.
42. You need 1 of Cabbage.
43. Prepare 1 of Cilantro.
44. Prepare 1 of Baby Corn.
45. Prepare 1 of Thai Basil.
46. Prepare 1 of Bok Choy.
47. You need 1 of Broccoli Florets [blanched].
48. You need 1 of Green Onions.
49. You need 1 of Garlic.
50. Prepare 1 of Ginger.
51. You need 1 of Jalapeños.
52. It's 1 of Red Chili's.
53. You need 1 of Bell Peppers.
54. Prepare 1 of Diakon Radishes.
55. Prepare 1 of Snap Or Snow Peas.
56. Prepare 1 of Mushrooms.
57. Prepare 1 of Squash.
58. It's 1 of Egg Plant.
59. It's 1 of Kimchi.
60. It's 1 of Asparagus.
61. It's 1 of Pineapple.
62. It's of Nuts And Seeds.
63. Prepare 1 of Cashews.
64. It's 1 of Peanuts.
65. You need 1 of Sesame Seeds.
66. It's of Oil Options.
67. It's 1 of Wok Oil.
68. Prepare 1 of Sesame Oil.
69. Prepare 1 of Peanut Oil.

How to Make Chinese Mongolian Chicken Stir Fry Please like, share, comment and/or subscribe if you would like to see new future recipes or support our channe. It's pretty much exactly the same restaurant as before, just in a new location. The ambiance does benefit from the new location though; bright inside, but not blinding, like the last location could get. An oriental delight that tickles your taste buds with soy sauce, tomato ketchup, ginger, sesame, and all the works, the Mongolian Stir Fry stands apart from others in the apt use of colourful veggies.

Mike's Mongolian Stir-Fry instructions

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be..
2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add..
3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly..
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked..
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened..
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will..
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice..

Ranging from red cabbage to spinach leaves, from broccoli to baby corn, dotted with cubes of succulent paneer, this stir-fry features a splash of colours which invite you to dig in! The Best Mongolian Stir Fry Sauce Recipes on Yummly Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Thanksgiving New Smart Thermometer. Season beef with salt and toss in a medium bowl with cornstarch. In a small bowl, whisk together soy sauce, water, and SPLENDA® Brown Sugar Blend.; Heat vegetable oil in a large skillet or wok.