How to Cook Appetizing Goat's liver recipe/bakray ki kaleji

Goat's liver recipe/bakray ki kaleji. OMELETTE FRI RICE easy simple restaurant style Kaleji Karahi Eid Ul Qurban Special (King Chef Shahid Jutt G. A Pakistan) Paya Curry, سب کی پسند پائے, Mutton Paya, Mazedar Paya, Original Egg Vegitable Frieid Rice Mutton Chop Karahi Easy to Make Soft Liver ًمصالحے والی نرم کلیجی Masalay Wali Soft Kalaji Recipe (Punjabi Kitchen) Goat.

Liver is a very soft portion of goat/lamb and is a common made curry in every muslim household. We often make kaleji gurde ka salan or kaleji masala as a side dish to chapathi in breakfast and is also a useful recipe to be made during festivals like bakrid. This recipe is quite simple but it's yummy and. You can have Goat's liver recipe/bakray ki kaleji using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Goat's liver recipe/bakray ki kaleji

1. It's 1 kg of liver /bakray ki kaleji.
2. You need 1 of tspn red chilli powder.
3. It's 1 of tspn salt.
4. You need 1 of tspn turmeric powder.
5. It's 1 of and half tspn of garam masala powder.
6. Prepare 1 tbspn of ginger garlic paste.
7. It's 1 tbspn of dry kasuri meethi (optional).
8. You need 1 of tspn cumin powder.
9. You need 2 of big Onion chopped.
10. Prepare 2 of big tomato 🍅.
11. It's 1/2 cup of oil for cooking.
12. Prepare of Green coriander leaves and green chillies for garnishing.

At dinner, we invite our big family and enjoy BBQ with different styles of salads and chutneys/dips like yogurt garlic dip, tamarind mint dip, raita. New Style Kaleji (Liver) Recipe for Bakara Eid Recipe in Urdu Hindi - RKK Ye hai meri special new style kaleji ki recipe. Umeed. asslam o alaikum dosto aaj me ap k lye laya hun. kaleji masala recipe. kaleji recipe . kaleji masala banane ka tarika . kaleji . Garnish with fresh ginger juliennes, chopped green chillies and chopped coriander and serve Kaleji masala with hot Naan, Roti or The idea for Swati's Kitchen came about one day as I was chronicling one of my recipes for a dear friend.

Goat's liver recipe/bakray ki kaleji instructions

1. First of all add oil in the pot add onion make it golden brown.
2. Then add kaleji (liver) and ginger garlic paste and stir for 2 minutes.
3. Then add red chilli powder,salt, turmeric powder,and tomatoes then cover the lid and cook for 25 minutes until kaleji become tender in low flame.
4. After that add cumin powder and garam masala powder on top stir it properly.
5. Then in the end add chopped green coriander and green chillies.
6. Serve with hot naan or chapaty and enjoy.

Kaleji (Liver) - Lamb Kaleji - One of the treats of Eid-ul-Adha is kaleji. Kaleji - One of the treats of Eid-ul-Adha is kaleji. It is usually served at lunch or as a evening snack on eid. Find Beef & Mutton Recipes & all the recipes of all the chefs. Chicken liver recipes: Chicken liver recipes are quite different and taste different too.