Recipe: Delicious Tuna & Chinese Cabbage Soup Pasta

Tuna & Chinese Cabbage Soup Pasta. Tuna, any of seven species of oceanic fishes, some very large, that constitute the genus Thunnus Tunas are elongated, robust, and streamlined fishes; they have a rounded body that tapers to a. If you could use a little bit of joy & laughter, you've come to the right place! Tuna's travels follow @thetravelingtuna SIGN UP HERE FOR PRE-SALE ⬇.

Researchers have recently discovered that tuna contains the mineral selenium in an unusual form called selenoneine. This form of selenium plays an important role. Tuna (also known as "tunny") are fish that belong to the tribe Thunnini, a subgroup of Scombridae (the mackerel family). You can cook Tuna & Chinese Cabbage Soup Pasta using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tuna & Chinese Cabbage Soup Pasta

1. It's 100 grams of Spaghetti.
2. Prepare 1 can of Canned tuna.
3. It's 2 of leaves Chinese cabbage.
4. You need 1 of handful Shimeji mushrooms (optional).
5. It's 2 slice of Ginger.
6. Prepare 1 tbsp of Olive oil.
7. Prepare 200 ml of Water.
8. Prepare 1 of Soup stock cube.
9. It's 1 tbsp of Ponzu.
10. It's 1 of Salt, black pepper.

From American Spanish alteration of the Spanish atún, from Arabic تُنّ‎ (tunn, "tuna") from Latin thunnus, itself from Ancient Greek θύννος (thúnnos), from θύνω (thúnō), "I rush, dart along". Tuna definition is - any of numerous large vigorous scombroid food and sport fishes (such as an albacore or a bluefin tuna). plural tuna or tunas. In this extensive guide you will find all relevant information with regard to all major tuna species. Their stock status, the product characteristics, sizes, weight, catching areas.

Tuna & Chinese Cabbage Soup Pasta instructions

1. Boil water to cook the spaghetti. Cut the cabbage in half vertically and then sideways into small pieces. Wash the shimeji mushrooms and discard the root ends. Julienne the ginger..
2. Start to boil the pasta (shorten the cooking time by 1 minute). Next, heat oil in a frying pan and then stir fry the ginger, cabbage, and shimeji mushrooms. Season with plenty of salt and pepper..
3. Cook the cabbage and mushrooms till the moisture evaporates. Add in the drained tuna and gently stir fry. Add in water and the soup stock cube and simmer for a while..
4. Next add in the pasta and ponzu to the stir fry and quickly bring to a boil. Season with salt and pepper and it's done..

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