Recipe: Delicious Beef gravy with peas and garlic

Beef gravy with peas and garlic. Flavorful Beef Tips & Gravy, rich beef gravy with chunks of beef and mushrooms This Beef Tips & Gravy Meal is one that my family loves. It's delicious, easy to prepare and cost effective, too. Melt butter in a skillet over medium heat, add onion, garlic and mushrooms.

Cook the garlic for a minute. Add beef broth, frozen mixed peas and carrots, and frozen corn kernels. Have a classic poutine with beef gravy dish without traveling to Canada. You can cook Beef gravy with peas and garlic using 22 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Beef gravy with peas and garlic

1. Prepare of beef.
2. You need 2 1/3 lb of lean ground beef.
3. It's 16 of garlic cloves.
4. It's 1/2 cup of minced black ripened olives.
5. It's 1 large of onion, chopped, finely.
6. It's 1 tsp of salt.
7. You need 1/4 cup of olive oil, extra virgin.
8. It's 1 stick of margarine.
9. You need of gravy.
10. Prepare 1 cup of flour.
11. Prepare 1 tbsp of cornstarch.
12. You need 1 1/2 quart of beefstock/ broth.
13. It's of salt.
14. It's of peas.
15. Prepare 1 lb of frozen sweet peas.
16. It's of pasta.
17. You need 2 lb of spaghetti, pasta.
18. It's of water.
19. It's 2 tsp of salt.
20. Prepare 1/4 cup of olive oil, extra virgin.
21. Prepare 1 stick of margarine.
22. You need 1/3 cup of parsley flakes.

So I had to improvise because the ingredients looked good. Pro Tips: Recipe Notes for Beef Tips with Gravy. If you want, a "stew meat" from your local store will work fine. Followed the recipe to the T last week (except I use fresh garlic) and I used stew meat.

Beef gravy with peas and garlic instructions

1. Put the water oil and salt in a pot to boil.
2. Brown the beef. Take the whole garlic cloves fry stirring occasionally so not to burn but to brown..
3. Add the garlic cloves to browned beef dont drain the beef. Take oil, that the garlic was fried in and add stick of margarine onions and minced olives. Stirfry till tender. Add to beef..
4. Boil your pasta.
5. Add flour, cornstarch to the beef stir in well. Let cook till its all incorporated into the beef..
6. Add stock and stirring constantly but gently. Make sure nothing sticks to bottom of pot. Let thicken keep stirring, when thickened add peas..
7. Drain pasta. when done add margarine and parsley to pot that pasta was in. stir mixing. add back the pasta, and mix well..
8. Dip some pasta on the plate add gravy mixture over the top, hope you enjoy..
9. Also goes good with potatoes or rice..

Making again today since my hubby is back in town and I'm using chuck roast I cut up. Crock Pot Beef Tips and Gravy only takes a few minutes to prep and has a thick and flavorful gravy. I like to throw some peas on the side or a small side salad to round out the meal. Crock Pot Beef Tips and Gravy is also delicious served over egg noodles or mashed potatoes. Sprinkle salt and pepper over beef; stir in broth.