Recipe: Tasty Whosayna’s Idli and Sambar

Whosayna’s Idli and Sambar.

You can have Whosayna’s Idli and Sambar using 24 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Whosayna’s Idli and Sambar

1. You need of Idli:.
2. It's 1 cup of rice flour.
3. You need 1/4 cup of poha (grind it).
4. It's 1/2 tsp of fenugreek seeds.
5. It's 1/2 cup of urad daal (grind it, with fenugreek seeds).
6. You need to taste of salt.
7. You need 1/4 tsp of limbu ka phool (Citric acid).
8. Prepare 3 cups of Water (put till u get thick batter).
9. You need 1 tsp of Eno (Fruit Salt).
10. Prepare of Sambar:.
11. Prepare 1/2 cup of Tur daal (Pigeon Peas Lentils).
12. You need 1 of onion (chopped).
13. Prepare 1 of tomato (chopped).
14. Prepare 1 tbsp of uraad daal (Black Gram Lentils).
15. You need 3 of drumsticks (2" pcs).
16. It's 3 of dried red chillies.
17. Prepare 1/2 cup of tamarind pulp.
18. It's 1/2 tsp of mustard seeds.
19. You need 1/4 tsp of Turmeric powder.
20. Prepare 1/4 tsp of chilli powder.
21. Prepare 1 tbsp of sambar masala.
22. You need 1 tsp of Fenugreek seeds.
23. Prepare 1 tsp of garlic paste.
24. Prepare 1 sprig of curry leaves.

Whosayna’s Idli and Sambar step by step

1. Keep Idli steamer on boil, grease moulds and keep them ready. Mix flours together with salt and citric acid, now add water till you get thick batter. Add eno fruit salt and mix well, scoop a tbsp or 2 and pour on each mould. Keep the mould stand in steamer and boil idlis for approx 10-15 mins till done. Remove the mould stand and let it cool a bit, separate idlis on platter. When all done serve with sambhar.
2. Sambar: Boil soaked tur daal in water, salt and turmeric powder till soft and mushy. Can blend daal with water. Make vaghaar of urad daal let it brown up then add mustard seeds, garlic, fenugreek, curry leaves and red chillies let it splutter and add onions saute till pinkish colour then add tomatoes and spices, saute till paste like, add drumsticks and little water cook it till done then add tamarind pulp and tur daal with a cup or 2 of water depending how watery you prefer..
3. Let it boil once remove from flame garnish with chopped coriander leaves.