Recipe: Appetizing No Oil or Cream Added! Whole Egg Spaghetti Carbonara

No Oil or Cream Added! Whole Egg Spaghetti Carbonara. Egg Yolks - Adds richness and helps create the sauce. Spaghetti - Most traditional, but other long cut pasta How to make Spaghetti Carbonara without Cream (quick summary). I tried to cook spaghetti alla carbonara and searching out I found out that some recipes use whole eggs and some only the egg yolks.

But it won't happen to you. Add pork, fat, ½ cup Pecorino. This Eggless Spaghetti Carbonara is the perfect way to get your carbonara fix without the eggs. You can cook No Oil or Cream Added! Whole Egg Spaghetti Carbonara using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of No Oil or Cream Added! Whole Egg Spaghetti Carbonara

1. Prepare 100 grams of Spaghetti.
2. You need 2 slice of Bacon (or thinly sliced pork belly).
3. You need 1/4 bag of Shimeji mushrooms (or any mushrooms of your choice).
4. It's 1 of ★ Egg.
5. Prepare 3 tbsp of ★ Parmesan cheese (grated).
6. Prepare 1 dash of Salt.
7. It's 1 dash of Coarsely ground black pepper.
8. Prepare 2 of to 5 tablespoons Pasta cooking water.

Spaghetti Carbonara is one of those classic pasta dishes that is. This Creamy Carbonara recipe is a plate of heavenly, creamy pasta. Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce. Cream - I used half and half but if you'd like to cut back on calories feel free to use a lighter cream or whole milk.

No Oil or Cream Added! Whole Egg Spaghetti Carbonara instructions

1. Boil the spaghetti in plenty of 1% salt water. (Drain the pasta a bit earlier than the cooking time indicated on the package, so it's al dente.).
2. Cut up the additional ingredients. Make the ★ egg mixture. Beat the egg with a whisk until it's creamy, and mix in the Parmesan cheese..
3. Cook the bacon in a frying pan until it's crispy. Add 2 to 3 tablespoons of the pasta cooking water. Add the mushrooms and any other vegetables, and sauté them..
4. Put the cooked spaghetti in the frying pan and mix well with the other ingredients. If there is not enough pasta water, add 1 to 2 more tablespoons..
5. Take the frying pan off the heat, add the egg mixture and toss quickly so that the egg doesn't set. Keep putting the frying pan on and off the heat (set to low) until the egg is creamy..
6. Taste, and see if the seasoning is just right. Transfer to a plate, add some coarsely ground black pepper to taste, and enjoy..
7. Here I used pork belly. If you're using pork belly instead of bacon, you should salt it beforehand. Pork belly will increase the calorie count a bit..
8. With these ingredients, 1 serving has 709 kcal. If you just use mushrooms (and no pork belly or bacon), it has about 547 kcal..

Return cooked bacon to pan; add cooked and drained spaghetti. Toss to coat and heat through, adding more olive oil if it seems dry or is Add beaten eggs and cook, tossing constantly with tongs or large fork until eggs are barely set. Spaghetti alla Carbonara is a relatively modern Roman dish made by tossing hot pasta with Guanciale, and a mixture of eggs, cheese, and black pepper. Adding the hot pasta to the mixture melts the cheese and starts to set the egg, creating a thick creamy sauce that lacquers each strand of spaghetti. Meanwhile, in a small bowl, whisk the egg yolks and cream.