Homemade Kiritanpo. Kiritanpo Nabe is a local hot pot dish in Akita Prefecture. The Kiritanpo soaked in the broth is really delicious! See great recipes for It Looks So Real!

Kiritanpo is a traditional Japanese dish with origins in the Akita prefecture. It is made from cooked, half-smashed rice that is placed on a skewer, shaped into cylinders, then toasted over an open fire. Homemade Kiritanpo Recipe Ingredients: Plain cooked rice Chicken thigh meat Mizuna greens Maitake mushrooms Shimeji mushrooms Aburaage Soy sauce. You can have Homemade Kiritanpo using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Homemade Kiritanpo

It's 700 grams of Plain cooked rice.
You need 1 of Chicken thigh meat.
You need 200 grams of Mizuna greens.
You need 100 grams of Maitake mushrooms.
Prepare 100 grams of Shimeji mushrooms.
Prepare 1 of Aburaage.
You need 5 tbsp of Soy sauce.
Prepare 3 tbsp of Sake.
Prepare 1000 ml of Japanese dashi stock.
You need 1 pinch of Sugar.
You need 1 dash of Salt.

Kiritanpo Nabe Recipe (Chicken Hot Pot with Pounded Rice in Akita Prefecture) Kiritanpo Nabe is a local hot pot dish in Akita Prefecture. The Kiritanpo soaked in the broth is really. Click here for hott, naked pics of my GF!!!

Homemade Kiritanpo instructions

Prepare 2 rice cooker cups' worth of rice (360 ml). Use a rolling pin to lightly roll it out, then bring it together and divide into 5 portions. Wrap over cooking chopsticks or metal skewers..
Each one should be about 15-16 cm long. Grill or toast until lightly browned..
Combine the dashi stock, soy sauce, sugar, and sake and turn on the heat. Season with salt. Cut the pork into easy-to-eat pieces and add it to the pot. Add the vegetables and aburaage and bring to a boil..
Remove the cooked kiritanpo from the skewers or chopsticks, then cut each one diagonally into 4 pieces. Add to the boiling pot and bring back to a boil. Eat while still hot..

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