Easiest Way to Prepare Perfect Anything stir fry and spiced rice

Anything stir fry and spiced rice. Anything stir fry and spiced rice Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, anything stir fry and spiced rice. It is one of my favorites.

Anything stir fry and spiced rice is one of the most well liked of current trending meals in. Heat the oil in a skillet. Your sugar preference is up to you. You can cook Anything stir fry and spiced rice using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Anything stir fry and spiced rice

1. You need 1 packages of chicken, stew beef, or ground pork.
2. It's 5 tbsp of garlic powder.
3. It's 4 tbsp of smoked paprika.
4. You need 1/4 tbsp of sea salt.
5. You need 2/3 tbsp of ground ginger.
6. You need dash of sage.
7. You need 3 of peppers chopped(I prefer yellow and red).
8. You need 1 of onion, chopped.
9. Prepare 1/2 of a head of broccoli.
10. Prepare 1/4 cup of brown sugar.
11. Prepare 1/8 cup of of soy sauce.
12. You need 1 1/2 cup of basmati rice.
13. Prepare 3 1/4 cup of water.
14. Prepare 1 cup of water.
15. It's 1 cup of mixed frozen veggies.

If you have a granulated sugar that you are comfortable using, add it to the dry mix. If you don't have or can't find oyster sauce, clam juice or fish sauce will work in its place. Rice noodles are more firm and don't turn mushy after being sautéed in the pan, but feel free to use fine udon noodles instead. Notes Feel free to use other grains, veggies, spices or any other non-refined oil.

Anything stir fry and spiced rice instructions

1. Put rice, water and half the garlic paprika and sage on to boil cook approx. 15 min.
2. Brown the beef in a skillet.
3. Add half of the garlic paprika and sage.
4. Add veggies, brown sugar and soy sauce.
5. Slowly add remaining water into meat mixture let simmer till rice is done.
6. Remove from heat 2 min then serve over spiced rice.

I've never been a big stir-fry guy, but when it comes to lomo saltado, I make an exception. First of all, it's Peruvian--and I love to eat anything Peruvian. But, it's also a stir-fry that features not only meat and vegetables, but also French fries. Serve with steamed white rice and garnish with cilantro, if so desired. And this recipe is so quick and simple!