Recipe: Delicious Mixed-Rice Base with Soy Beans and Canned Mackerel

Mixed-Rice Base with Soy Beans and Canned Mackerel.

You can have Mixed-Rice Base with Soy Beans and Canned Mackerel using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mixed-Rice Base with Soy Beans and Canned Mackerel

1. It's 1 can of Soy beans (canned, boiled).
2. It's 1 can of Canned mackerel in broth.
3. You need 1 of knob Ginger.
4. You need 1/2 of Japanese leek.
5. Prepare 1 tbsp of Toasted white sesame seeds.
6. It's 2 tbsp of Soy sauce.
7. Prepare 2 tbsp of Honey.
8. Prepare 1 tbsp of Sake.
9. You need 2 tsp of Vegetable oil.

Mixed-Rice Base with Soy Beans and Canned Mackerel instructions

1. Mince the ginger and Japanese leek, coarsely chop the soy beans..
2. Heat the ginger in a frying pan with oil and add the leek when the ginger becomes aromatic..
3. Add the canned mackerel and sake to the pan then break up the mackerel into small pieces while frying..
4. Add the soy beans, soy sauce and honey and cook on high heat to boil off the liquid..
5. Once the liquid is completely gone, add the sesame seeds and it's ready. Let it cool down and then place in the fridge..
6. This is a photo of the base mixed with rice. I cooled it down to pack into a bento box..