How to Prepare Delicious Melting Tofu Gratin

Melting Tofu Gratin. For those who discovered this article because you have a burning question to know whether tofu melts, let's answer it. What does it mean to melt? I love tofu too and this tofu gratin looks gorgeous! (the salmon sounds yum too) Thanks for sharing the recipe.

The tofu and kimchi give this gratin lot of volume! You want to please your whole family? Do not hesitate and fall for this friendly recipe of beef gratin and melting potatoes. You can cook Melting Tofu Gratin using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Melting Tofu Gratin

1. Prepare 1 block of Tofu.
2. You need 3 of bunches Spinach.
3. Prepare 1/3 bag of Shimeji mushrooms.
4. Prepare 2 slice of Bacon.
5. You need 10 grams of Butter.
6. It's 1 dash of less than 2 teaspoons ◎ Soup stock granules.
7. It's 3 tbsp of ◎ Plain flour.
8. Prepare 280 ml of Milk.
9. You need 1 of as much (to taste) Cheese (shredded cheese).
10. It's 1 dash of Salt and pepper.
11. It's 1 of Panko.
12. You need 1 of as much (to taste) Mayonnaise.

Then place the mixture in a gratin dish. You may add some veggie bacon or. Amazing Vegan Potatoes Au Gratin, creamy and flavorful. Slices of potatoes, caramelized onions and fennel cooked in a flavorful herb sauce.

Melting Tofu Gratin instructions

1. Drain the tofu thoroughly beforehand. Cut off stems and shred the shimeji mushrooms. Rinse the spinach..
2. Cut the spinach into fourths or fifths and julienne the bacon. Cut the drained tofu into bite size..
3. Put the butter in a pan and saute the bacon, shimeji mushrooms and spinach until cooked through. Reduce the heat to low and sauté the ◎ ingredients..
4. Cook over a low heat. Stir well with a wooden spatula. Add the milk in a few batches and mix well. Once the overall texture is thickened, season with salt and pepper..
5. In a gratin dish, put the tofu, the mixture from Step 4, mayonnaise and cheese and panko in that order. Bake in a toaster oven until golden brown. Enjoy..
6. If tofu needs to be drained more than once, wrap in fresh paper towels a few times. Make sure it's thoroughly drained..
7. This is an additional comment in response to a question from a user. Use firm tofu to make voluminous gratin and use silken tofu to make smooth-textured gratin. My mother always used silken tofu. Personally, I like to use firm tofu when making this dish..

Tofu-Gratin mit Parmesan-Kräuterkruste - mediterran mit Tomaten und Chiliöl, mit veganer Variante. Eine Bewertung und für köstlich befunden. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Recette Gratin de tofu : découvrez les ingrédients, ustensiles et étapes de préparation. The Japan Food Addict app is here!