Recipe: Delicious Beef & Vegetable Porridge

Beef & Vegetable Porridge. Read Customer Reviews & Find Best Sellers. Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times.

Beef stew, beef stroganoff, slow cooker pot roast: find the best beef recipes, including hundreds of ways to cook ground beef for tonight's dinner. Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. You can have Beef & Vegetable Porridge using 16 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Beef & Vegetable Porridge

1. You need of meat.
2. Prepare 1 lb of ground beef.
3. Prepare 3 tbsp of soy sauce.
4. You need 2 tbsp of white cooking wine.
5. It's 2 tbsp of minced garlic.
6. Prepare 2 tsp of sugar.
7. It's 1/2 tsp of ground black pepper.
8. You need of main.
9. You need 1 cup of dry arborio rice.
10. Prepare medium of potato.
11. You need 1 medium of onion.
12. Prepare 1 medium of carrot.
13. You need 1 small of zucchini.
14. You need 2 tbsp of soy sauce.
15. You need 4 tbsp of sesame oil.
16. Prepare 6 cup of water.

High-quality beef has firm, velvety, fine-grained lean, bright red in color and well-marbled. The fat is smooth, creamy white, and well distributed. Beef definition is - the flesh of an adult domestic bovine (such as a steer or cow) used as food. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.

Beef & Vegetable Porridge step by step

1. Wash rice, then cover with water and let soak for 1 hour (not cooking).
2. Mix all meat ingredients (first 5), set aside at least 30 minutes..
3. Fine dice your veggies, set aside..
4. Put a large skillet/stir-fry/wok on medium heat. Put 2 tablespoons Sesame oil in pan (vegetable oil works if you don't have sesame oil).
5. Add meat to pan. Stir and chop into smaller pieces. Cook for about 7 minutes, breaking it up as it cooks. Should be about 2/3 way cooked..
6. Increase heat to medium high. Add chopped potato and onion to meat. Cook for 5 minutes stirring frequently..
7. Add carrots to pan. Cook 5 minutes while stirring..
8. Drain water from rice..
9. Increase heat to high, add rice to pan..
10. Cook for 7 minutes. Stirring constantly to prevent burning..
11. Add zucchini to pan, cook for 3 minutes, stirring constantly..
12. Add the 6 cups water to the pan. Stir..
13. When the water starts to boil, keep heat to medium. Cook for 15 minutes until thick and only a little bit of water is left..
14. Reduce heat to medium low. Add 2 tablespoons Sesame oil and 2 tablespoons soy sauce. Mix well, cook for 5 more minutes..
15. Serve hot. May garnish with sesame seeds, diced green onions..

Explore our recipes, beef cuts, cooking tips, beef's nutrition profile and discover how beef is raised from farm to fork. Roast beef is a nostalgic standby that conjures home. Pick from our chefs' most popular roast beef recipes and make a weeknight supper special. A bottle of sesame-ginger dressing makes this amazing dish doable on a weeknight. You can broil the beef, too, but we live in the South where people grill pretty much all year long.