Beef with Onion Chives. One whole kilogram!) and decided to cook them in tasty dishes. Onion chives are hollow and they taste mild in stir-fry dishes. In Indonesia, we call it bunga bawang.
Great recipe for Beef with Onion Chives.
I bought one kilogram of onion chives (yes!
One whole kilogram!) and decided to cook them in tasty dishes.
You can have Beef with Onion Chives using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Beef with Onion Chives
- Prepare 300 gr of thinly sliced beef.
- Prepare 1 cup of chopped onion chives.
- It's 1 tsp of garlic powder.
- You need 1 tbsp of oil.
- Prepare 2 tbsp of shoyu.
- Prepare 2 tbsp of mirin.
- Prepare 1 tsp of sugar.
- Prepare 1 tsp of powdered broth (I used mushroom).
Onion chives are hollow and they taste mild in stir-fry dishes. In Indonesia, we call it bunga bawang. Season the beef all over with salt and pepper. Set aside while you prepare the onions.
Beef with Onion Chives step by step
- Season beef with garlic powder. Using medium heat, stir-fry beef with oil until half-cooked..
- Combine shoyu, mirin, sugar, and powdered broth. Stir well. Add into beef and stir until they dissolve..
- Put onion chives into the pan. Stir well..
- Lower the heat and cook for 10 minutes. Done! Serve with warm steamed rice or noodles. I think it would taste great with pasta as well..
Dried beef, green onion, and Cheddar cheese blend in a mixture of cream cheese, sour cream, and chive dip in this recipe that can be used as a dip or a cheese ball, depending on your preference. Give the beef a stir, then add onion wedges. Other than everyone's favorite Mongolian beef, sometimes I changed my recipe a little bit to incorporate onion into the beef stir-fry to make this super yummy onion scallion beef. I just think that it makes the overall dish so much tastier. As we all know, onion imparts a sweet flavor once it's cooked and caramelized, plus it adds extra texture to this onion scallion beef recipe.
