Cheesy Broccoli Soup. Reviews for: Photos of Broccoli Cheese Soup. What to Serve with Broccoli Soup. This soup is a light meal on its own, or would make a proper meal with a sandwich or crisp salad.
I hope you enjoy this easy Broccoli Soup Au Gratin. Fresh broccoli cheese soup is a delicious meal for a winter's night. You can make it with fresh or frozen broccoli and any type of cheese that melts well. You can cook Cheesy Broccoli Soup using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients of Cheesy Broccoli Soup
- It's 2 tbsp of avocado oil.
- Prepare 1/2 cup of diced onion (about half an onion).
- It's 1/2 cup of diced carrots (about 2 carrots).
- It's 1/2 cup of diced celery (about 2 stalks).
- It's 2 cups of broccoli, florets and stems (about 2 stalks).
- It's 4 cups of chicken broth.
- It's 1 pinch of cayenne.
- Prepare to taste of Salt.
- It's 1/2 of lemon, juiced.
- It's 4 ounces of goat cheese.
- Prepare 3 ounces of manchego cheese.
- You need 1/4 cup of uncooked quinoa.
This recipe calls for sharp cheddar cheese. This Vegan Broccoli Cheese Soup is loaded with cheesy goodness and totally dairy free! Jack loves cheesy broccoli soup (and most cheesy things, to be honest), so we were both excited to take on the This vegan broccoli soup recipe is not to be confused with cream of broccoli soup. This crockpot broccoli cheese soup is a cheesy comfort food classic that's warm and satisfying for everyone in the family.
Cheesy Broccoli Soup instructions
- Heat avocado oil in large pot over medium heat..
- Add onion, carrots, and celery. Cook until onions are translucent (about 3 to 5 minutes)..
- Add broccoli, broth, quinoa, cayenne and salt. Simmer for 15 minutes..
- Remove from heat and let cool for 5 minutes..
- Add goat cheese, manchego cheese, and lemon juice..
- Blend with immersion blender until desired consistency..
Set the soup aside and rinse out blender. Add the broccoli, carrots and the sauteed onions, into the pot. How to Make Dairy-Free "Cheesy" Broccoli Soup. When I was in high school, I used to love Campbell's Broccoli and Cheddar Soup made with skim milk. Comfort food never tasted so good!