Canned Mackerel Sandwiches From the U.S..
You can have Canned Mackerel Sandwiches From the U.S. using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Canned Mackerel Sandwiches From the U.S.
- You need 1 can of Canned mackerel in broth.
- It's 1/4 of Onion.
- Prepare 4 tbsp of Mayonnaise.
- You need 4 slice of Sliced bread (thinly sliced).
Canned Mackerel Sandwiches From the U.S. step by step
- Slice the onion and soak in water, then drain. Drain the oil from the canned mackerel and flake roughly with a fork..
- You can use the bread as-is or lightly toast it. Spread some mayonnaise over one side of each slice..
- Lay the mackerel on the bread and season with salt and black pepper..
- Then add the onion. Sandwich 2 slices of bread and press down gently so that the flavors would meld, then cut in half..
- So that the mackerel doesn't fall out when eating, press the sandwich down firmly and make sure to take big bites!.